Oat, Banana & Cinnamon Pancakes with Berries

Whether for breakfast or brunch the combination of fibre packed oats complete with beta-glucans that support gut health, juicy anti-inflammatory berri...es and wholesome fats from the coconut cream hit all the bases for a delicious, nutritious meal. Read more Whether for breakfast or brunch the combination of fibre packed oats complete with beta-glucans that support gut health, juicy anti-inflammatory berries and wholesome fats from the coconut cream hit all the bases for a delicious, nutritious meal.

Prep time
15 mins
Cook time
5 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
ALTERNATIVELY
Vegan
Contains
Eggs, Grains, Gluten
Ingredients
Serves 2
porridge oats (rolled)
cinnamon (ground)
coconut oil
strawberries
halved
maple syrup
coconut milk
banana
chopped
eggs
or plant-based alternative (2 tbsp milled flaxseed + 5 tbsp water = 2 eggs)
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables

NUTRITION PER SERVING (Read more)

528kcal
Calories
17g
Total Fat
86g
Carbs
32g
Sugars
15g
Protein
12g
Fibre
4mg
Iron
22%
 
124mg
Magnesium
30%
 
353mg
Phosporus
28%
 
886mg
Potassium
19%
 
77mg
Sodium
3%
 
0mg
Vitamin B1
0%
0.7mcg
Vitamin B12
29%
 
1.5mcg
Vitamin D
8%
 
1.6mg
Vitamin E
11%
 
100mcg
Vitamin B9
25%
 
116mcg
Vitamin A
13%
 
65mg
Vitamin C
72%
 
2.9mg
Zinc
26%
 
19mcg
Vitamin K
16%
 
0.4mg
Copper
44%
 
0.5mg
Vitamin B2
38%
 
2mg
Vitamin B3
13%
 
0.6mg
Vitamin B6
35%
 
148mg
Calcium
11%
 
Calories: 528kcal; Total Fat: 17g; Carbs: 86g; Sugars: 32g; Protein: 15g; Fibre: 12g; Iron: 4mg (22%); Magnesium: 124mg (30%); Phosporus: 353mg (28%); Potassium: 886mg (19%); Sodium: 77mg (3%); Vitamin B1: 0mg (0%); Vitamin B12: 0.7mcg (29%); Vitamin D: 1.5mcg (8%); Vitamin E: 1.6mg (11%); Vitamin B9: 100mcg (25%); Vitamin A: 116mcg (13%); Vitamin C: 65mg (72%); Zinc: 2.9mg (26%); Vitamin K: 19mcg (16%); Copper: 0.4mg (44%); Vitamin B2: 0.5mg (38%); Vitamin B3: 2mg (13%); Vitamin B6: 0.6mg (35%); Calcium: 148mg (11%)
Show more

Notes

Alternatives:

strawberries - blueberries, bananas, orange

blueberries - blackcurrants, frozen mixed berries, grapefruit

Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
ALTERNATIVELY
Vegan
Contains
Eggs, Grains, Gluten
Ingredients
Serves 2
porridge oats (rolled)
cinnamon (ground)
coconut oil
strawberries
halved
maple syrup
coconut milk
banana
chopped
eggs
or plant-based alternative (2 tbsp milled flaxseed + 5 tbsp water = 2 eggs)

Ingredients

Serves 2
porridge oats (rolled)
cinnamon (ground)
coconut oil
strawberries
halved
maple syrup
coconut milk
banana
chopped
eggs
or plant-based alternative (2 tbsp milled flaxseed + 5 tbsp water = 2 eggs)

Method

Your notes

1

Gather your ingredients.

2

Place the bananas, eggs, oats and cinnamon into a blender and blend until smooth for about 1 minute.

3

Heat a skillet or non stick pan on medium heat and add the coconut oil. Pour a small ladle of batter (about 2 tbsp each) for each pancake.

Cook each pancake for around 2 minutes on each side, until golden brown. You may need to do this in batches.

4

Spoon the chilled coconut milk into a mixing bowl and beat with a whisk for 5 minutes until thickened. You can freeze the rest of the coconut milk or use it to make a smoothie.

5

Serve the pancakes, and top with whipped coconut milk, berries and maple syrup.

Notes

Alternatives:

strawberries - blueberries, bananas, orange

blueberries - blackcurrants, frozen mixed berries, grapefruit

Sign up today to unlock 1000+ recipes like this one
Join 1000s of others who are already learning how to achieve their health goals

User comments (6)

Marion Last week

Loved these. Very filling and tasty. Will make again as a Sunday treat breakfast.

Amanda 2 weeks ago

Really yummy. I just had a couple of spoons of Greek yogurt rather than use 30ml of coconut milk. Not so good for my personal blood sugar but great as a brunch treat.

Tonya 5 months ago

Very delicious and probably the first time I’ve ever felt full after eating a couple of pancakes! Easy to make, we served ours with a thin smear of peanut butter, fresh banana and red kiwi fruit, a dollop of coconut yogurt and sprinkle of shredded coconut. A stunning Sunday brunch treat! 💕

julia 5 months ago

Tasty but could not ladle mixture as it was more like cake mixture.

Tabitha 7 months ago

Benefits from a small pinch of salt in the mixture

Fiona 7 months ago

Easy to cook

Recipe categories: Pancakes, Dessert, Brunch, High carb
© 2025 The Doctor's Kitchen