Oat and Flax Wraps
With just four simple ingredients, these homemade wraps are quick, wholesome, and endlessly versatile. Forget the shop-bought versions — once you try ...making your own, you’ll never look back. Read more With just four simple ingredients, these homemade wraps are quick, wholesome, and endlessly versatile. Forget the shop-bought versions — once you try making your own, you’ll never look back.
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TRY MORE RECIPES for healthy wraps
NUTRITION PER SERVING (Read more)
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Ingredients
Method
Gather and prepare your ingredients.
Place the oats into a blender and blend until you have a flour-like consistency.
Add the flax, water, and salt and blend again until you have a smooth batter.
Heat a small amount of olive oil in a non-stick pan over medium heat. Pour in the batter and gently swirl it around the pan or use the back of a spoon, until you have a wide flat surface. Cook for 3-4 minutes on each side, until they are sturdy enough to flip without breaking. Remove onto a wire rack to cool before using. (The batter will thicken as it rests, add small splashes of water to loosen as needed). We used a US ½ cup measure for this to ensure even wraps.
User comments (5)
Absolutely fantastic as always. I cooked them on a pancake heated plate, so used very minimal oil.
First few attempts to cook were a fail but they were tasty to snack on while I practiced. By the end of the batch I got it down. These are yummy without any additions.
Came out great ! Store bought is awful so this is win win. !
Used the non stick pan will attempt cast iron next.
Delicious! So easy too!
So much healthier than store bought brands. And easy to make as well!