Malaysian Curry Paste
Malaysian curry pastes have a unique, citrus flavour profile and it's super simple to make from scratch. Malaysian curry pastes have a unique, citrus flavour profile and it's super simple to make from scratch.
Prep time
10 mins
Cook time
0 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
2 weeks
Why is this healthy?
spices
NUTRITION PER SERVING (Read more)
37kcal
Calories
0g
Total Fat
8g
Carbs
2g
Sugars
2g
Protein
1g
Fibre
1mg
Iron
6%
12mg
Magnesium
3%
40mg
Phosporus
3%
203mg
Potassium
4%
5mg
Sodium
0%
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0.2mg
Vitamin E
1%
18mcg
Vitamin B9
5%
4mcg
Vitamin A
0%
17mg
Vitamin C
19%
0.5mg
Zinc
5%
1mcg
Vitamin K
1%
0.1mg
Copper
11%
0mg
Vitamin B2
0%
0.5mg
Vitamin B3
3%
0.1mg
Vitamin B6
6%
19mg
Calcium
1%
Calories: 37kcal; Total Fat: 0g; Carbs: 8g; Sugars: 2g; Protein: 2g; Fibre: 1g; Iron: 1mg (6%); Magnesium: 12mg (3%); Phosporus: 40mg (3%); Potassium: 203mg (4%); Sodium: 5mg (0%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.2mg (1%); Vitamin B9: 18mcg (5%); Vitamin A: 4mcg (0%); Vitamin C: 17mg (19%); Zinc: 0.5mg (5%); Vitamin K: 1mcg (1%); Copper: 0.1mg (11%); Vitamin B2: 0mg (0%); Vitamin B3: 0.5mg (3%); Vitamin B6: 0.1mg (6%); Calcium: 19mg (1%)
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Notes
2 servings = 100g of paste
Keep in the fridge for up to 7 days in an airtight container or freeze in a small jar for up to 1 month. Don’t forget to leave at least 5 cm space at the top to allow the contents to expand.
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Recipe categories:
Pastes, Marinades & Sauces, Anti-Inflammatory
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