Greek Salad Style Diversity Bowl

In this quick, nourishing Greek-style salad we swap out the traditionally used feta cheese for cottage cheese - a higher-protein, lower-fat alternative. As with all of our diversity bowls, it is highly customisable. Pay attention to the quantities of cottage cheese, chickpeas, oils and seeds to maintain nutritional balance, but feel free to swap out the vegetables to suit your preferences or what you have available. This makes a great lunch or savoury breakfast.

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Prep time
10 minutes
Cook time
0 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days (unassembled)

NUTRITION PER SERVING (Read more)

437kcal
Calories
22g
Protein
25g
Total Fat
36g
Carbs
12g
Fibre
9g
Sugars
261mg
Calcium
20%
 
6mg
Iron
35%
 
191mg
Magnesium
45%
 
459mg
Phosporus
37%
 
1079mg
Potassium
23%
 
503mg
Sodium
22%
 
3mg
Zinc
29%
 
1mg
Copper
70%
 
0mg
Vitamin B1
35%
 
0mg
Vitamin B2
35%
 
3mg
Vitamin B3
20%
 
1mg
Vitamin B6
39%
 
166mcg
Vitamin B9
41%
 
350mcg
Vitamin A
39%
 
0mcg
Vitamin B12
19%
 
39mg
Vitamin C
43%
 
0mcg
Vitamin D
0%
 
6mg
Vitamin E
43%
 
28mcg
Vitamin K
23%
 
Calories: 437kcal; Protein: 22g; Total Fat: 25g; Carbs: 36g; Fibre: 12g; Sugars: 9g; Calcium: 261mg (20%); Iron: 6mg (35%); Magnesium: 191mg (45%); Phosporus: 459mg (37%); Potassium: 1079mg (23%); Sodium: 503mg (22%); Zinc: 3mg (29%); Copper: 1mg (70%); Vitamin B1: 0mg (35%); Vitamin B2: 0mg (35%); Vitamin B3: 3mg (20%); Vitamin B6: 1mg (39%); Vitamin B9: 166mcg (41%); Vitamin A: 350mcg (39%); Vitamin B12: 0mcg (19%); Vitamin C: 39mg (43%); Vitamin D: 0mcg (0%); Vitamin E: 6mg (43%); Vitamin K: 28mcg (23%)
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Notes

Alternatives:
chickpeas - any tinned bean or lentil
shallots - red onion, white onion, celery
cherry tomatoes - any tomato
cucumber - bell pepper
bulghur - quinoa, couscous
kalamata olives - any olive, caper
dill - parsley, mint, basil
pumpkin, sunflower seeds - any seed or roughly chopped nut

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