Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Sweet enough to satisfy and chock-full of nourishing mix-ins, these chunky cookies are sure to hit the spot. Perfect with a mid-morning cup of tea or a scoop of ice-cream for dessert, the time is always right for one of these cookies.
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NUTRITION PER SERVING (Read more)
Notes
Freezing Instructions: Baked cookies can be frozen. Allow to defrost at room temperature before eating.
Raw dough balls can also be frozen. Place on a baking tray into the freezer. Once hard, remove into a bag. They do not need to be defrosted before baking, but you may need to add an extra 3-4 minutes of cooking time.
Alternatives:
dried apricots - raisins, sultanas, dried figs, toasted coconut flakes
pecans - roughly chopped walnuts, peanuts, cashews, hazelnuts
dark chocolate chips - cacao nibs
pumpkin seeds - sunflower seeds