Banana Breakfast Cookies
These breakfast cookies are naturally sweetened with ripe banana and packed with nourishing ingredients like oats, nuts, and seeds, giving you the per...fect mix of energy and flavour to kick-start your day. Whether you pair them with a cup of coffee, a smoothie, or enjoy them on their own, these cookies make mornings a little more delicious—and a lot more convenient. They are supposed to be a little soft - like a cross between banana bread and a cookie! (If protein is not a concern to you, you can use ground almonds instead of protein powder). Read more These breakfast cookies are naturally sweetened with ripe banana and packed with nourishing ingredients like oats, nuts, and seeds, giving you the perfect mix of energy and flavour to kick-start your day. Whether you pair them with a cup of coffee, a smoothie, or enjoy them on their own, these cookies make mornings a little more delicious—and a lot more convenient. They are supposed to be a little soft - like a cross between banana bread and a cookie! (If protein is not a concern to you, you can use ground almonds instead of protein powder).
Plantpoints
fats
seeds
Plantpoints
fats
seeds
NUTRITION PER SERVING (Read more)
Notes
The riper your banana, the more sweet the cookies will be. Try to get one that's very brown and spotty.
If using protein powder, use the best quality one you can find. We tested with several types and using a good quality one makes a huge difference. Go for one with as few ingredients as possible and no added sweeteners or flavourings. If using ground almonds, the texture and appearance will be a little different - they are less shiny and a little more soft.
Plantpoints
fats
seeds
User comments (9)
Love it and really easy - love that there’s no egg
I substituted two 2tbs of sliced almonds as I didn’t have hemp seeds and added one extra tsp of water. Turned out great and made 7 good-size cookies.
Perfection! Super healthy and easy to make.
I love these for prepping and freezing
They're really fluffy yet still somehow cookie-like. I enjoy the texture of the smooth glaze that forms. The tips on the main page about substitutes were really helpful too!
Awesome quick and easy. Love them, thanks
Swaping to Almond flour , cooking time takes double before they start to brown..
Very easy to make. Gonna try putting blueberries or raspberries in dough. Or maybe even both. Great recipe.
Delicious cookies! Easy to make. Took longer in my oven to cook. Will freeze & eat them over time. Will definitely make again.
Loved them