Apple Cinnamon Pie Overnight Oats
This comforting blend of oats, flax, and seeds is naturally sweetened with juicy grated apple and raisins. A hint of cinnamon adds warmth, making ever...y bite taste like a treat. Simply mix, soak overnight, and wake up to a delicious, ready-to-eat breakfast. Read more This comforting blend of oats, flax, and seeds is naturally sweetened with juicy grated apple and raisins. A hint of cinnamon adds warmth, making every bite taste like a treat. Simply mix, soak overnight, and wake up to a delicious, ready-to-eat breakfast.
Plantpoints
protein
fibre
fats
Plantpoints
protein
fibre
fats
TRY MORE RECIPES
NUTRITION PER SERVING (Read more)
Plantpoints
protein
fibre
fats
Ingredients
Method
Gather and prepare your ingredients.
Place all ingredients into a bowl and stir to combine.
Decant into a jar or Tupperware and place into the refrigerator to soak overnight.
User comments (20)
Really simple to prepare and good to eat.
I make many overnight oats, I found this a little recipe a little bland and lacking flavour
This is one of my favorite recipes. Make it a few times per month. Serving size is bigger than what I can eat in one sitting. To increase the protein I add Greek yogurt.
Five stars would recommend I added 1 more apple.
I added in some ground nutmeg as I have an overwhelming love of the taste, also I used steel cut oats and ground down the chia and flax seeds for the texture!
Used kefir yogurt and water to mix overnight then topped with Greek yogurt and fresh blackberries.Fabulous,early autumn flavours.
Lovely recipe. I added blueberries and green yoghurt on top.
I thoroughly enjoyed this, I added some chopped pear, blueberries and a little honey, a great start to my day
Fabulous start to the day, quick and easy to make.
Sadly, this is the first of your recipes that I’ve been less than thrilled with. Perhaps my tastebuds are catching up with my age, but apart from the taste of uncooked cinnamon, I found it bland and unsatisfying, despite the 800 calories. I’ll be sticking to my version of your Elegant Flavanol Porridge from your first book: (Crunchy Porridge because I use chopped or sliced almonds instead of almond milk, and use dairy milk, plus one or two other minor changes.)
Great flavours but the calories are way too high for such a small meal
Great recipe, absolutely delicious. Keeps me full for a long time. I sometimes add kefir and some nut butter.
Delicious
Great flavour and texture. Quite easily munched through all of it with added yoghurt and berries, hope the calories aren’t as high as stated!
I didn’t have raisins so used dried figs - delicious.
Yum!!!! delicious!
Really nice with a dollop of Greek yogurt on and a couple of walnuts crushed on the top. I used a mix of sultanas and cranberries too ☺️
Very easy and quick to prepare. Made 2 portions and used 400ml of milk. There's enough for more than 2 servings so we'll be having the rest tomorrow
Really delicious....i also add grated carrot and sunflower seeds and sprinkle toasted coconut on the top.
Great recipe, I omitted the raisins and added some walnuts. Also ground the flax/linseed before adding!