Sri Lankan Curry Paste
A beautiful complex flavoured paste which tastes distinctive compared to Indian and Malaysian style curry pastes. A beautiful complex flavoured paste which tastes distinctive compared to Indian and Malaysian style curry pastes.
Prep time
15 mins
Cook time
5 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
7 days
Why is this healthy?
Plantpoints
spices
NUTRITION PER SERVING (Read more)
32kcal
Calories
1g
Total Fat
6g
Carbs
1g
Sugars
1g
Protein
2g
Fibre
1mg
Iron
6%
21mg
Magnesium
5%
30mg
Phosporus
2%
155mg
Potassium
3%
6mg
Sodium
0%
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0.5mg
Vitamin E
3%
6mcg
Vitamin B9
2%
39mcg
Vitamin A
4%
3mg
Vitamin C
3%
0.3mg
Zinc
3%
2mcg
Vitamin K
2%
0.1mg
Copper
11%
0mg
Vitamin B2
0%
0.4mg
Vitamin B3
3%
0.1mg
Vitamin B6
6%
54mg
Calcium
4%
Calories: 32kcal; Total Fat: 1g; Carbs: 6g; Sugars: 1g; Protein: 1g; Fibre: 2g; Iron: 1mg (6%); Magnesium: 21mg (5%); Phosporus: 30mg (2%); Potassium: 155mg (3%); Sodium: 6mg (0%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.5mg (3%); Vitamin B9: 6mcg (2%); Vitamin A: 39mcg (4%); Vitamin C: 3mg (3%); Zinc: 0.3mg (3%); Vitamin K: 2mcg (2%); Copper: 0.1mg (11%); Vitamin B2: 0mg (0%); Vitamin B3: 0.4mg (3%); Vitamin B6: 0.1mg (6%); Calcium: 54mg (4%)
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Notes
2 servings = 50g paste
Store in a sterilised jar for up to 7 days or freeze in a small jar or other container for 1 month. Don’t forget to leave at least 5 cm space at the top of the glass jar to allow the contents to expand.
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Recipe categories:
Pastes, Marinades & Sauces
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