One-Pan Veggie Ragu
A simple, balanced, vegetarian dinner that you can whip up at a moment's notice. Much of the cooking time is hands off - so you can check your emails ...or set the table as the sauce simmers. We have kept the recipe quite simple for ease, but to amplify the flavour finish with fresh herbs and or red chilli flakes. Read more A simple, balanced, vegetarian dinner that you can whip up at a moment's notice. Much of the cooking time is hands off - so you can check your emails or set the table as the sauce simmers. We have kept the recipe quite simple for ease, but to amplify the flavour finish with fresh herbs and or red chilli flakes.

points
protein
fibre
vegetables

points
protein
fibre
vegetables
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
wholewheat pasta - GF or chickpea pasta
parmesan cheese - plant-based alternative

points
protein
fibre
vegetables
User comments (6)
Very tasty. I used quality tofu which helps. Added a few sprinkles of Aleppo pepper flakes and the suggested quantity of parmesan. Switched regular pasta for lentil pasta for extra protein.
Really yummy. My kids (who have never eaten tofu and usually expect beef or turkey bolognese on their pasta) didn’t bat an eye lid about this and gobbled it all up. Hit for the whole family!
I’m not really a lover of tofu - it’s the texture. But this is very tasty and I ate it all
Simple and quick and kids loved it to
Great for the freezer
Yup do this again