Egyptian Spiced Beetroot & Toasted Pistachio Dip

If you're looking to support your immune system and encourage healthy gut microbes then beetroot is your answer. High in fibre to improve your digesti...If you're looking to support your immune system and encourage healthy gut microbes then beetroot is your answer. High in fibre to improve your digestion, this colourful dip is a great addition to any table or as a healthy snack. We like to serve this with crudités or seedy crackers. Read more If you're looking to support your immune system and encourage healthy gut microbes then beetroot is your answer. High in fibre to improve your digestion, this colourful dip is a great addition to any table or as a healthy snack. We like to serve this with crudités or seedy crackers. If you're looking to support your immune system and encourage healthy gut microbes then beetroot is your answer. High in fibre to improve your digestion, this colourful dip is a great addition to any table or as a healthy snack. We like to serve this with crudités or seedy crackers.

Prep time
5 mins
Cook time
10 mins
FREEZER FRIENDLY
No
SHELF LIFE
3
Why is this healthy?
Plant
points
ALTERNATIVELY
Vegan
Contains
Dairy, Nuts
Why is this healthy?
Plant
points

NUTRITION PER SERVING (Read more)

4g
Protein
84kcal
Calories
3g
Total Fat
11g
Carbs
7g
Sugars
3g
Fibre
56mg
Calcium
4%
 
2mg
Iron
11%
 
34mg
Magnesium
8%
 
392mg
Potassium
8%
 
74mg
Sodium
3%
 
0mg
Vitamin B1
0%
0.1mcg
Vitamin B12
4%
 
0mcg
Vitamin D
0%
0.2mg
Vitamin E
1%
 
97mcg
Vitamin B9
24%
 
19mcg
Vitamin A
2%
 
8mg
Vitamin C
9%
 
0.6mg
Zinc
5%
 
6mcg
Vitamin K
5%
 
0.2mg
Copper
22%
 
0.1mg
Vitamin B2
8%
 
0.5mg
Vitamin B3
3%
 
0.1mg
Vitamin B6
6%
 
89mg
Phosphorus
7%
 
Protein: 4g; Calories: 84kcal; Total Fat: 3g; Carbs: 11g; Sugars: 7g; Fibre: 3g; Calcium: 56mg (4%); Iron: 2mg (11%); Magnesium: 34mg (8%); Potassium: 392mg (8%); Sodium: 74mg (3%); Vitamin B1: 0mg (0%); Vitamin B12: 0.1mcg (4%); Vitamin D: 0mcg (0%); Vitamin E: 0.2mg (1%); Vitamin B9: 97mcg (24%); Vitamin A: 19mcg (2%); Vitamin C: 8mg (9%); Zinc: 0.6mg (5%); Vitamin K: 6mcg (5%); Copper: 0.2mg (22%); Vitamin B2: 0.1mg (8%); Vitamin B3: 0.5mg (3%); Vitamin B6: 0.1mg (6%); Phosphorus: 89mg (7%)
Show more
Why is this healthy?
Plant
points
ALTERNATIVELY
Vegan
Contains
Dairy, Nuts

Ingredients

Serves 6
pre-cooked and roughly chopped
coriander (dried)
cinnamon (ground)
garlic cloves
finely grated
pistachios
shelled
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Method

1

Gather your ingredients and preheat the oven to 180°C or 160°C fan.

2

Put the pistachios on a baking tray and roast for 8-10 minutes until golden, then cool and roughly chop. You can also toast these in a pan.

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