Seeded Parmesan, Paprika, and Mustard Scones
These hearty scones are a deliciously savoury twist on our Doctor’s Daily Scones. With the rich umami depth of Parmesan, the smoky warmth of paprika..., and a hint of Dijon mustard, they’re perfect for a nourishing breakfast or an afternoon snack. With 20g of protein per serving, they can be enjoyed on their own, with a smear of butter, or alongside a salad or bowl of soup. Read more These hearty scones are a deliciously savoury twist on our Doctor’s Daily Scones. With the rich umami depth of Parmesan, the smoky warmth of paprika, and a hint of Dijon mustard, they’re perfect for a nourishing breakfast or an afternoon snack. With 20g of protein per serving, they can be enjoyed on their own, with a smear of butter, or alongside a salad or bowl of soup.

points
spices
seeds

points
spices
seeds
NUTRITION PER SERVING (Read more)
Notes
Psyllium husk comes in either a fine powder or a coarse powder. One tablespoon of the fine powder weighs 15g, and one tablespoon of the coarse powder weighs 5g, so be sure to use the gram weight, not the tablespoon measure, when measuring.

points
spices
seeds
Related recipes for you
-
Free!Sandwiches, Breads and Crackers 4.9
Doctor's Daily Bread
-
Free!BBQ style 4.5
Smoky Mushroom and Tempeh Veggie Burgers
-
Free!Sandwiches, Breads and Crackers 4.8
Soaked Oats Bread
-
Free!On Toast 4.4
No-Knead Chia, Flax and Oat Bread
-
Free!Tray Bakes 4.8
24 Hour Soaked Teff Scones
-
Free!On Toast 4.8
Smashed Chickpea Sandwich
-
Free!Sandwiches, Breads and Crackers 5.0
Karen O'Donoghue's Digestible Brown Bread
-
Free!Sandwiches, Breads and Crackers 4.7
Frying Pan Pizza
-
Free!Asian 5.0
Chicken Bánh Mì Sandwich
-
New!Sandwiches, Breads and Crackers
Sun-dried Tomato Crackers
-
Fruit Scones
-
Doctor's Daily Scones
-
Waldorf-style Chickpeas
-
Hummus Open Sandwich
-
Seeded Leek and Cheddar Buckwheat Muffins
-
Buckwheat, Chia, Nigella, Rosemary and Garlic Crackers
-
Lemony Tuna and Butter Bean Hummus Bagels
-
Quick Wholemeal Bread
-
Curried Chickpea Sandwich
-
Smoked Salmon Bagel with Lentil, Tomato and Dill Salad