Takeaway-style Chicken

This sticky sweet and salty takeaway-style dish takes minutes. When I want comfort food, it satisfies the craving but it’s surprisingly high in fibre,... diversity and protein. You could easily swap out the chicken for tofu instead if you prefer to keep it plant based. I generally use whatever vegetables I have in the fridge to toss into a wok, but the classic pairing of peppers and green beans is what I would reach for. This is a crowd-pleasing, flavourful, family-style recipe that has a ton of fibre and plant polyphenols, helping everyone to be healthier with each bite. Read more This sticky sweet and salty takeaway-style dish takes minutes. When I want comfort food, it satisfies the craving but it’s surprisingly high in fibre, diversity and protein. You could easily swap out the chicken for tofu instead if you prefer to keep it plant based. I generally use whatever vegetables I have in the fridge to toss into a wok, but the classic pairing of peppers and green beans is what I would reach for. This is a crowd-pleasing, flavourful, family-style recipe that has a ton of fibre and plant polyphenols, helping everyone to be healthier with each bite.