Jerk Chicken Traybake

This traybake is all about big flavours with minimal fuss. Juicy jerk-spiced chicken is paired with sweet mango, peppers, kidney beans and brown rice ...This traybake is all about big flavours with minimal fuss. Juicy jerk-spiced chicken is paired with sweet mango, peppers, kidney beans and brown rice for a delicious balance of heat, sweetness and spice. The homemade jerk paste takes just minutes to make and transforms simple ingredients into a colourful, satisfying meal that’s easy enough for a weeknight dinner. Read more This traybake is all about big flavours with minimal fuss. Juicy jerk-spiced chicken is paired with sweet mango, peppers, kidney beans and brown rice for a delicious balance of heat, sweetness and spice. The homemade jerk paste takes just minutes to make and transforms simple ingredients into a colourful, satisfying meal that’s easy enough for a weeknight dinner. This traybake is all about big flavours with minimal fuss. Juicy jerk-spiced chicken is paired with sweet mango, peppers, kidney beans and brown rice for a delicious balance of heat, sweetness and spice. The homemade jerk paste takes just minutes to make and transforms simple ingredients into a colourful, satisfying meal that’s easy enough for a weeknight dinner.

Prep time
15 mins
Cook time
45 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables
Contains
Chilli, Beans, Mango, Olive oil, Peppers, Legumes, Kidney beans, Cinnamon, Onion, Peas, Ginger, Rice, Coriander seeds, Grains, Thyme, Lime, Coriander, Chicken, Bell Peppers, Garlic
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables

NUTRITION PER SERVING (Read more)

36g
Protein
637kcal
Calories
26g
Total Fat
70g
Carbs
24g
Sugars
17g
Fibre
172mg
Calcium
13%
 
8mg
Iron
44%
 
152mg
Magnesium
36%
 
1442mg
Potassium
31%
 
199mg
Sodium
9%
 
1mg
Vitamin B1
83%
 
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
4.5mg
Vitamin E
30%
 
163mcg
Vitamin B9
41%
 
249mcg
Vitamin A
28%
 
196mg
Vitamin C
218%
 
4.1mg
Zinc
37%
 
84mcg
Vitamin K
70%
 
0.6mg
Copper
67%
 
0.6mg
Vitamin B2
46%
 
11mg
Vitamin B3
69%
 
1.1mg
Vitamin B6
65%
 
442mg
Phosphorus
35%
 
Protein: 36g; Calories: 637kcal; Total Fat: 26g; Carbs: 70g; Sugars: 24g; Fibre: 17g; Calcium: 172mg (13%); Iron: 8mg (44%); Magnesium: 152mg (36%); Potassium: 1442mg (31%); Sodium: 199mg (9%); Vitamin B1: 1mg (83%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 4.5mg (30%); Vitamin B9: 163mcg (41%); Vitamin A: 249mcg (28%); Vitamin C: 196mg (218%); Zinc: 4.1mg (37%); Vitamin K: 84mcg (70%); Copper: 0.6mg (67%); Vitamin B2: 0.6mg (46%); Vitamin B3: 11mg (69%); Vitamin B6: 1.1mg (65%); Phosphorus: 442mg (35%)
Show more
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables
Contains
Chilli, Beans, Mango, Olive oil, Peppers, Legumes, Kidney beans, Cinnamon, Onion, Peas, Ginger, Rice, Coriander seeds, Grains, Thyme, Lime, Coriander, Chicken, Bell Peppers, Garlic

Ingredients

Serves 4
For the jerk paste:
red chilli
finely chopped
finely chopped
garlic cloves
finely chopped
cinnamon (ground)
coriander (ground)
thyme (dried)
brown sugar
juiced
For the traybake:
chicken thighs and drumsticks
(bone-in, skin-on)
red pepper
finely sliced
red onion
finely sliced
drained and rinsed
peas (frozen)
(defrosted)
mango
diced
wholegrain rice (cooked)
chicken stock
finely sliced (optional, to serve)
coriander
(optional, to serve)
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Method

1

Gather and prepare your ingredients. Preheat the oven to 200°C/180°C fan.

2

Add the jerk paste ingredients, along with a pinch of salt and pepper, to a mini blender and blitz until smooth.

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