Pulled Miso Chicken with Soba Noodles and Greens

This satisfying dinner features slow-cooked chicken in a fragrant miso-peanut sauce served over nutty soba noodles with edamame and broccoli. Best of ...This satisfying dinner features slow-cooked chicken in a fragrant miso-peanut sauce served over nutty soba noodles with edamame and broccoli. Best of all, the leftovers are just as delicious cold, making it a perfect packed lunch for the following day. Read more This satisfying dinner features slow-cooked chicken in a fragrant miso-peanut sauce served over nutty soba noodles with edamame and broccoli. Best of all, the leftovers are just as delicious cold, making it a perfect packed lunch for the following day. This satisfying dinner features slow-cooked chicken in a fragrant miso-peanut sauce served over nutty soba noodles with edamame and broccoli. Best of all, the leftovers are just as delicious cold, making it a perfect packed lunch for the following day.

Prep time
15 mins
Cook time
45 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
High
fibre
Herbs &
spices
Contains
Peanuts, Nuts, Soy
Why is this healthy?
Plant
points
High
protein
High
fibre
Herbs &
spices

NUTRITION PER SERVING (Read more)

49g
Protein
658kcal
Calories
29g
Total Fat
57g
Carbs
10g
Sugars
10g
Fibre
140mg
Calcium
11%
 
5mg
Iron
28%
 
170mg
Magnesium
40%
 
1329mg
Potassium
28%
 
1284mg
Sodium
56%
 
1mg
Vitamin B1
83%
 
0.8mcg
Vitamin B12
33%
 
0.7mcg
Vitamin D
4%
 
3.5mg
Vitamin E
23%
 
343mcg
Vitamin B9
86%
 
115mcg
Vitamin A
13%
 
69mg
Vitamin C
77%
 
3.9mg
Zinc
35%
 
214mcg
Vitamin K
178%
 
0.6mg
Copper
67%
 
0.6mg
Vitamin B2
46%
 
15.3mg
Vitamin B3
96%
 
0.9mg
Vitamin B6
53%
 
600mg
Phosphorus
48%
 
Protein: 49g; Calories: 658kcal; Total Fat: 29g; Carbs: 57g; Sugars: 10g; Fibre: 10g; Calcium: 140mg (11%); Iron: 5mg (28%); Magnesium: 170mg (40%); Potassium: 1329mg (28%); Sodium: 1284mg (56%); Vitamin B1: 1mg (83%); Vitamin B12: 0.8mcg (33%); Vitamin D: 0.7mcg (4%); Vitamin E: 3.5mg (23%); Vitamin B9: 343mcg (86%); Vitamin A: 115mcg (13%); Vitamin C: 69mg (77%); Zinc: 3.9mg (35%); Vitamin K: 214mcg (178%); Copper: 0.6mg (67%); Vitamin B2: 0.6mg (46%); Vitamin B3: 15.3mg (96%); Vitamin B6: 0.9mg (53%); Phosphorus: 600mg (48%)
Show more
Why is this healthy?
Plant
points
High
protein
High
fibre
Herbs &
spices
Contains
Peanuts, Nuts, Soy

Ingredients

Serves 4
For the pulled chicken
chicken thigh
boneless, skinless
Swaps: white onion, shallot
finely sliced
peeled and minced, or pulsed in a small blender
garlic cloves
minced
chicken stock
Swaps: water, vegetable stock
miso paste
brown or red will both work
tamari
Swaps: soy sauce
Swaps: apple cider vinegar, white wine vinegar
brown sugar
Swaps: white sugar, honey, maple syrup
For the noodles and greens
buckwheat noodles
commonly labelled soba noodles
broccoli
chopped into bite-sized pieces
peanut butter
Swaps: almond butter, tahini
toasted peanuts
roughly chopped optional
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Method

1

Gather and prepare your ingredients. Preheat the oven to 180°C/160°C fan.

2

Heat the oil in a large, ovenproof pan. Add the chicken, sprinkle with salt and pepper, and cook for 3-4 minutes on each side, until golden brown. Remove onto a side plate. It doesn’t need to fully cook at this stage.

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