Pulled Miso Chicken with Soba Noodles and Greens

This satisfying dinner features slow-cooked chicken in a fragrant miso-peanut sauce served over nutty soba noodles with edamame and broccoli. Best of ...This satisfying dinner features slow-cooked chicken in a fragrant miso-peanut sauce served over nutty soba noodles with edamame and broccoli. Best of all, the leftovers are just as delicious cold, making it a perfect packed lunch for the following day. Read more This satisfying dinner features slow-cooked chicken in a fragrant miso-peanut sauce served over nutty soba noodles with edamame and broccoli. Best of all, the leftovers are just as delicious cold, making it a perfect packed lunch for the following day. This satisfying dinner features slow-cooked chicken in a fragrant miso-peanut sauce served over nutty soba noodles with edamame and broccoli. Best of all, the leftovers are just as delicious cold, making it a perfect packed lunch for the following day.

Prep time
15 mins
Cook time
45 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
High
fibre
Herbs &
spices
Contains
Peanuts, Nuts, Soy View all Edamame beans, Broccoli, Beans, Vinegar, Olive oil, Legumes, Peanuts, Buckwheat, Nuts, Onion, Ginger, Seeds, Soy, Chicken, Garlic
Why is this healthy?
Plant
points
High
protein
High
fibre
Herbs &
spices

NUTRITION PER SERVING (Read more)

49g
Protein
658kcal
Calories
29g
Total Fat
57g
Carbs
10g
Sugars
10g
Fibre
140mg
Calcium
11%
 
5mg
Iron
28%
 
170mg
Magnesium
40%
 
1329mg
Potassium
28%
 
1284mg
Sodium
56%
 
1mg
Vitamin B1
83%
 
0.8mcg
Vitamin B12
33%
 
0.7mcg
Vitamin D
4%
 
3.5mg
Vitamin E
23%
 
343mcg
Vitamin B9
86%
 
115mcg
Vitamin A
13%
 
69mg
Vitamin C
77%
 
3.9mg
Zinc
35%
 
214mcg
Vitamin K
178%
 
0.6mg
Copper
67%
 
0.6mg
Vitamin B2
46%
 
15.3mg
Vitamin B3
96%
 
0.9mg
Vitamin B6
53%
 
600mg
Phosphorus
48%
 
Protein: 49g; Calories: 658kcal; Total Fat: 29g; Carbs: 57g; Sugars: 10g; Fibre: 10g; Calcium: 140mg (11%); Iron: 5mg (28%); Magnesium: 170mg (40%); Potassium: 1329mg (28%); Sodium: 1284mg (56%); Vitamin B1: 1mg (83%); Vitamin B12: 0.8mcg (33%); Vitamin D: 0.7mcg (4%); Vitamin E: 3.5mg (23%); Vitamin B9: 343mcg (86%); Vitamin A: 115mcg (13%); Vitamin C: 69mg (77%); Zinc: 3.9mg (35%); Vitamin K: 214mcg (178%); Copper: 0.6mg (67%); Vitamin B2: 0.6mg (46%); Vitamin B3: 15.3mg (96%); Vitamin B6: 0.9mg (53%); Phosphorus: 600mg (48%)
Show more
Why is this healthy?
Plant
points
High
protein
High
fibre
Herbs &
spices
Contains
Peanuts, Nuts, Soy View all Edamame beans, Broccoli, Beans, Vinegar, Olive oil, Legumes, Peanuts, Buckwheat, Nuts, Onion, Ginger, Seeds, Soy, Chicken, Garlic

Ingredients

Serves 4
For the pulled chicken
chicken thigh
boneless, skinless
Swaps: white onion, shallot
finely sliced
peeled and minced, or pulsed in a small blender
garlic cloves
minced
chicken stock
Swaps: vegetable stock, water
miso paste
brown or red will both work
tamari
Swaps: soy sauce
Swaps: white wine vinegar, apple cider vinegar
brown sugar
Swaps: white sugar, honey, maple syrup
For the noodles and greens
buckwheat noodles
commonly labelled soba noodles
broccoli
chopped into bite-sized pieces
peanut butter
Swaps: almond butter, tahini
toasted peanuts
roughly chopped optional
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Method

1

Gather and prepare your ingredients. Preheat the oven to 180°C/160°C fan.

2

Heat the oil in a large, ovenproof pan. Add the chicken, sprinkle with salt and pepper, and cook for 3-4 minutes on each side, until golden brown. Remove onto a side plate. It doesn’t need to fully cook at this stage.

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