Mole Black Beans, Mushrooms, and Pico de Gallo Rice Bowl
This well-balanced bowl uses our luscious mole sauce - a shortcut version of the traditional Mexican recipe. Here we have served it with black beans,... sautéed vegetables, brown rice and a zingy pico de gallo salsa for a full-of-fibre plant-based meal. Read more This well-balanced bowl uses our luscious mole sauce - a shortcut version of the traditional Mexican recipe. Here we have served it with black beans, sautéed vegetables, brown rice and a zingy pico de gallo salsa for a full-of-fibre plant-based meal.
Plantpoints
protein
fibre
vegetables
Plantpoints
protein
fibre
vegetables
TRY MORE RECIPES using mole sauce
NUTRITION PER SERVING (Read more)
Notes
Tip: If you are making this in advance we recommend scraping the seeds out of the tomatoes. They leach water over time and affect the seasoning.
The flavours in the mole sauce develop over time and taste even better the next day if you wish to make this in advance.
Alternatives:
rice - quinoa, cauliflower rice
black beans - pinto beans, kidney beans
coriander - parsley
almond butter - peanut butter, tahini
Plantpoints
protein
fibre
vegetables
User comments (6)
WAS DELICIOUS
Really nice but would add chicken for extra protein next time. Also docked a point for all the washing up! 😁
Lovely combination of flavours - probably needs a little less time cooking spices to avoid burning
That was fab, thumbs up from my husband who said we could cook that again!
Enjoyed it, really filling and that was without the avocado (i didn't have any)
Gorgeous and hearty - a beautiful dish you can use as a base and swap out your veg to suit what’s in season. A super tasty impressive meal that’s not expensive to make.