Mole Black Beans, Mushrooms, and Pico de Gallo Rice Bowl

This well-balanced bowl uses our luscious mole sauce - a shortcut version of the traditional Mexican recipe. Here we have served it with black beans,... sautéed vegetables, brown rice and a zingy pico de gallo salsa for a full-of-fibre plant-based meal. Read more This well-balanced bowl uses our luscious mole sauce - a shortcut version of the traditional Mexican recipe. Here we have served it with black beans, sautéed vegetables, brown rice and a zingy pico de gallo salsa for a full-of-fibre plant-based meal.

Prep time
15 mins
Cook time
30 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables

NUTRITION PER SERVING (Read more)

34g
Total Fat
102g
Carbs
24g
Fibre
13g
Sugars
787kcal
Calories
24g
Protein
7mg
Iron
39%
 
265mg
Magnesium
63%
 
690mg
Phosporus
55%
 
2365mg
Potassium
50%
 
79mg
Sodium
3%
 
1mg
Vitamin B1
78%
 
0mcg
Vitamin B12
0%
 
0mcg
Vitamin D
0%
 
8mg
Vitamin E
55%
 
360mcg
Vitamin B9
90%
 
89mcg
Vitamin A
10%
 
123mg
Vitamin C
137%
 
5mg
Zinc
44%
 
73mcg
Vitamin K
61%
 
1mg
Copper
160%
 
1mg
Vitamin B2
65%
 
10mg
Vitamin B3
65%
 
1mg
Vitamin B6
65%
 
174mg
Calcium
13%
 
Total Fat: 34g; Carbs: 102g; Fibre: 24g; Sugars: 13g; Calories: 787kcal; Protein: 24g; Iron: 7mg (39%); Magnesium: 265mg (63%); Phosporus: 690mg (55%); Potassium: 2365mg (50%); Sodium: 79mg (3%); Vitamin B1: 1mg (78%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 8mg (55%); Vitamin B9: 360mcg (90%); Vitamin A: 89mcg (10%); Vitamin C: 123mg (137%); Zinc: 5mg (44%); Vitamin K: 73mcg (61%); Copper: 1mg (160%); Vitamin B2: 1mg (65%); Vitamin B3: 10mg (65%); Vitamin B6: 1mg (65%); Calcium: 174mg (13%)
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Notes

Tip: If you are making this in advance we recommend scraping the seeds out of the tomatoes. They leach water over time and affect the seasoning.

The flavours in the mole sauce develop over time and taste even better the next day if you wish to make this in advance.


Alternatives:

rice - quinoa, cauliflower rice

black beans - pinto beans, kidney beans

coriander - parsley

almond butter - peanut butter, tahini

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User comments (3)

Emilie 4 weeks ago

That was fab, thumbs up from my husband who said we could cook that again!

Lisa 2 months ago

Enjoyed it, really filling and that was without the avocado (i didn't have any)

Tonya 2 months ago

Gorgeous and hearty - a beautiful dish you can use as a base and swap out your veg to suit whatโ€™s in season. A super tasty impressive meal thatโ€™s not expensive to make.

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