Fish Taco Traybake with Pea Guacamole

This vibrant fish taco-inspired traybake makes a great midweek dinner. Roasted sweet potato wedges and smoky paprika-spiced cod fillets are cooked tog...ether on one tray for ease, while a zesty pea guacamole adds a fresh, creamy contrast. It’s light, satisfying, and ready in under 45 minutes. Read more This vibrant fish taco-inspired traybake makes a great midweek dinner. Roasted sweet potato wedges and smoky paprika-spiced cod fillets are cooked together on one tray for ease, while a zesty pea guacamole adds a fresh, creamy contrast. It’s light, satisfying, and ready in under 45 minutes.

Prep time
15 mins
Cook time
25 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days (but best eaten fresh)
Why is this healthy?
Plant
points
High
protein
High
fibre
3+ fruits &
vegetables
Herbs &
spices

NUTRITION PER SERVING (Read more)

517kcal
Calories
16g
Total Fat
66g
Carbs
20g
Sugars
31g
Protein
10g
Fibre
4mg
Iron
22%
 
102mg
Magnesium
24%
 
402mg
Phosporus
32%
 
1580mg
Potassium
34%
 
251mg
Sodium
11%
 
1mg
Vitamin B1
83%
 
1.9mcg
Vitamin B12
79%
 
1.1mcg
Vitamin D
6%
 
5.7mg
Vitamin E
38%
 
124mcg
Vitamin B9
31%
 
1545mcg
Vitamin A
172%
 
205mg
Vitamin C
228%
 
1.8mg
Zinc
16%
 
56mcg
Vitamin K
47%
 
0.4mg
Copper
44%
 
0.4mg
Vitamin B2
31%
 
6.4mg
Vitamin B3
40%
 
0.8mg
Vitamin B6
47%
 
110mg
Calcium
8%
 
Calories: 517kcal; Total Fat: 16g; Carbs: 66g; Sugars: 20g; Protein: 31g; Fibre: 10g; Iron: 4mg (22%); Magnesium: 102mg (24%); Phosporus: 402mg (32%); Potassium: 1580mg (34%); Sodium: 251mg (11%); Vitamin B1: 1mg (83%); Vitamin B12: 1.9mcg (79%); Vitamin D: 1.1mcg (6%); Vitamin E: 5.7mg (38%); Vitamin B9: 124mcg (31%); Vitamin A: 1545mcg (172%); Vitamin C: 205mg (228%); Zinc: 1.8mg (16%); Vitamin K: 56mcg (47%); Copper: 0.4mg (44%); Vitamin B2: 0.4mg (31%); Vitamin B3: 6.4mg (40%); Vitamin B6: 0.8mg (47%); Calcium: 110mg (8%)
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