Honey, Garlic and Rosemary Glazed Swede

Add something extra to your next roast dinner with this sweet and savoury side dish. Cutting the swede into similarly sized yet differently shaped pie...ces allows them to cook evenly while allowing some pieces to turn darker and crispier than others, adding texture and interest. Read more Add something extra to your next roast dinner with this sweet and savoury side dish. Cutting the swede into similarly sized yet differently shaped pieces allows them to cook evenly while allowing some pieces to turn darker and crispier than others, adding texture and interest.

Overview Ingredients Method

Prep time

5 mins

Cook time

35 mins

FREEZER FRIENDLY

SHELF LIFE

3 days

Diet

Vegetarian Pescatarian

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NUTRITION PER SERVING (Read more)

58kcal

Calories

Total Fat

Carbs

Sugars

Protein

Fibre

Calories: 58kcal; Total Fat: 3g; Carbs: 9g; Sugars: 8g; Protein: 1g; Fibre: 2g; Iron: 0mg (0%); Magnesium: 9mg (2%); Phosporus: 36mg (3%); Potassium: 157mg (3%); Sodium: 13mg (1%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.6mg (4%); Vitamin B9: 28mcg (7%); Vitamin A: 49mcg (5%); Vitamin C: 26mg (29%); Zinc: 0.3mg (3%); Vitamin K: 3mcg (3%); Copper: 0mg (0%); Vitamin B2: 0mg (0%); Vitamin B3: 1mg (6%); Vitamin B6: 0.2mg (12%); Calcium: 53mg (4%)

Diet

Vegetarian Pescatarian

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User comments (1)

Magdalena Last month

Delicious and so simple! What an amazing way to cook swede!

Recipe categories: Autumn Roots, Family Meals, Fewer than 10 ingredients, Tray Bakes

Honey, Garlic and Rosemary Glazed Swede

User comments (1)

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