Cumin, Date, and Lemon Dressing

This dressing is full of character, with earthy cumin balanced by sweet dates and sharp lemon. It's designed to shine when spooned over warm grai...ns, roasted vegetables, or cooked salads—where the heat helps coax out the fragrance of the cumin and brings the flavours to life. Read more This dressing is full of character, with earthy cumin balanced by sweet dates and sharp lemon. It's designed to shine when spooned over warm grains, roasted vegetables, or cooked salads—where the heat helps coax out the fragrance of the cumin and brings the flavours to life.

Prep time

5 mins

Cook time

10 mins soaking

FREEZER FRIENDLY

No

SHELF LIFE

3 days

Why is this healthy?

Herbs &
spices

Diet

Vegan Pescatarian Vegetarian

Contains

Why is this healthy?

Herbs &
spices

TRY MORE RECIPES using cumin, date, and lemon dressing

• Roasted Butternut Squash Salad with Cumin, Date, and Lemon Dressing

• Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing

NUTRITION PER SERVING (Read more)

124kcal

Calories

1g

Protein

9g

Total Fat

10g

Carbs

1g

Fibre

8g

Sugars

24mg

Calcium

2%

 

2mg

Iron

8%

 

13mg

Magnesium

3%

 

18mg

Phosporus

1%

 

125mg

Potassium

3%

 

4mg

Sodium

0%

 

0mg

Zinc

1%

 

0mg

Copper

5%

 

0mg

Vitamin B1

2%

 

0mg

Vitamin B2

1%

 

0mg

Vitamin B3

2%

 

0mg

Vitamin B6

2%

 

4mcg

Vitamin B9

1%

 

2mcg

Vitamin A

0%

 

0mcg

Vitamin B12

0%

 

4mg

Vitamin C

4%

 

0mcg

Vitamin D

0%

 

1mg

Vitamin E

10%

 

6mcg

Vitamin K

5%

 

Calories: 124kcal; Protein: 1g; Total Fat: 9g; Carbs: 10g; Fibre: 1g; Sugars: 8g; Calcium: 24mg (2%); Iron: 2mg (8%); Magnesium: 13mg (3%); Phosporus: 18mg (1%); Potassium: 125mg (3%); Sodium: 4mg (0%); Zinc: 0mg (1%); Copper: 0mg (5%); Vitamin B1: 0mg (2%); Vitamin B2: 0mg (1%); Vitamin B3: 0mg (2%); Vitamin B6: 0mg (2%); Vitamin B9: 4mcg (1%); Vitamin A: 2mcg (0%); Vitamin B12: 0mcg (0%); Vitamin C: 4mg (4%); Vitamin D: 0mcg (0%); Vitamin E: 1mg (10%); Vitamin K: 6mcg (5%)

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