Salads
5.0
Butternut Squash with Honey Harissa Dressing
The combination of soft butternut squash, juicy pomegranate, nutty quinoa and a spicy-sweet honey harissa dressing is perfect. This hearty salad will become a go-to for quick means, plus we've packed it with healthy fats to support brain health.
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Prep time
15 minutes
Cook time
35 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Helps with
π₯ Anti-Inflammatory
π Mental Wellbeing
ππΌ General Wellbeing
𧴠Skin Health
π§ Brain Health
π« Heart Health
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains nuts or seeds
Contains 3+ vegetables portions
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has less than 10g of added sugar
Has more than 10g of fibre
Contains herbs or spices
Is a source of vitamin C
Contains 6+ plant points
Contains sofrito (onion, garlic, tomatoes, leeks etc)
ALTERNATIVELY
Vegan
Contains
Sesame, Nuts, Dairy Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains nuts or seeds
Contains 3+ vegetables portions
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has less than 10g of added sugar
Has more than 10g of fibre
Contains herbs or spices
Is a source of vitamin C
Contains 6+ plant points
Contains sofrito (onion, garlic, tomatoes, leeks etc)
NUTRITION PER SERVING (Read more)
610kcal
Calories
17g
Protein
36g
Total Fat
60g
Carbs
14g
Fibre
18g
Sugars
248mg
Calcium
19%
7mg
Iron
37%
182mg
Magnesium
43%
321mg
Phosporus
26%
1317mg
Potassium
28%
523mg
Sodium
23%
3mg
Zinc
30%
1mg
Copper
87%
0mg
Vitamin B1
37%
0mg
Vitamin B2
28%
4mg
Vitamin B3
25%
1mg
Vitamin B6
33%
158mcg
Vitamin B9
40%
973mcg
Vitamin A
108%
0mcg
Vitamin B12
18%
89mg
Vitamin C
99%
0mcg
Vitamin D
0%
6mg
Vitamin E
40%
38mcg
Vitamin K
31%
Calories: 610kcal; Protein: 17g; Total Fat: 36g; Carbs: 60g; Fibre: 14g; Sugars: 18g; Calcium: 248mg (19%); Iron: 7mg (37%); Magnesium: 182mg (43%); Phosporus: 321mg (26%); Potassium: 1317mg (28%); Sodium: 523mg (23%); Zinc: 3mg (30%); Copper: 1mg (87%); Vitamin B1: 0mg (37%); Vitamin B2: 0mg (28%); Vitamin B3: 4mg (25%); Vitamin B6: 1mg (33%); Vitamin B9: 158mcg (40%); Vitamin A: 973mcg (108%); Vitamin B12: 0mcg (18%); Vitamin C: 89mg (99%); Vitamin D: 0mcg (0%); Vitamin E: 6mg (40%); Vitamin K: 38mcg (31%)
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Notes
Alternatives:
butternut squash - sweet potato, acorn squash, parsnip, swede
cucumber - lettuce, pak choy, fennel (finely sliced)
pomegranate - red grapes, barberries
mint - parsley, coriander
Helps with
π₯ Anti-Inflammatory
π Mental Wellbeing
ππΌ General Wellbeing
𧴠Skin Health
π§ Brain Health
π« Heart Health
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains nuts or seeds
Contains 3+ vegetables portions
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has less than 10g of added sugar
Has more than 10g of fibre
Contains herbs or spices
Is a source of vitamin C
Contains 6+ plant points
Contains sofrito (onion, garlic, tomatoes, leeks etc)
ALTERNATIVELY
Vegan
Contains
Sesame, Nuts, Dairy Sign up today to unlock this recipe and 800+ others
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Recipe categories:
Light Lunches, Salads
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