No-bake Chocolate Tart
Rich, indulgent, and deceptively simple to make, this no-bake chocolate tart is a guaranteed crowd-pleaser. No one will guess that the silky filling i...s made from tofu! Serve with a spoonful of crème fraîche or yoghurt, a pinch of flaky sea salt, or a handful of fresh fruit—berries or poached pears work especially well. Read more Rich, indulgent, and deceptively simple to make, this no-bake chocolate tart is a guaranteed crowd-pleaser. No one will guess that the silky filling is made from tofu! Serve with a spoonful of crème fraîche or yoghurt, a pinch of flaky sea salt, or a handful of fresh fruit—berries or poached pears work especially well.
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User comments (4)
Hello, made this, liked it and found out by a happy accident that you can use the crust mix to make individual truffle chocolates. By simply adding 2 dessert spoons of almond butter, 10 madjool dates & 1-2 tsps of orange extract. Blitzed it all in a food processor until it comes together, then roll it out between 2 sheets of baking paper, cut into squares and dip into melted dark chocolate. Then refrigerate and enjoy
Beyond delicious!
Will definitely be a recipe to repeat, garnished with strawberries and served with frozen raspberries blitzed with a little maple syrup… delicious and well received thank you for another winning recipe
I made this tonight and its absolutely amazing its tastes completely decadent 😋😋😋