Butter Bean, Mushroom, and Kale Curry
I love the mellow flavours of this wholesome curry – throw everything into the pan and let the heat and flavours marry this incredible meal together ...for you.
Finishing the kale at the end helps preserve the vitamin C content and also delivers a firm texture to the green which pairs beautifully with the silky vegetables and mellow spices. This will become a staple!
Tag someone you want to try this with! Read more
I love the mellow flavours of this wholesome curry – throw everything into the pan and let the heat and flavours marry this incredible meal together for you.
Finishing the kale at the end helps preserve the vitamin C content and also delivers a firm texture to the green which pairs beautifully with the silky vegetables and mellow spices. This will become a staple!
Tag someone you want to try this with!
Plantpoints
fibre
vegetables
spices
Plantpoints
fibre
vegetables
spices
TRY MORE RECIPES for healthy curries
NUTRITION PER SERVING (Read more)
Plantpoints
fibre
vegetables
spices
User comments (12)
Added a bit more kale and a pack of gnocchi with it towards the end. Tasty and made good size portions!
Ok but not a favourite I used canned tomato & felt it spoiled the flavour from the coconut milk for me
May try again with fresh which is the original option
We enjoyed the curry, I usually use shop bought curry pastes so this a bit of a change for me. I used chickpeas and spinach and fresh tomatoes because it was what I had.
This was very delicious and easy to cook. I used spinach instead of kale, as other half is not keen on kale. Good size portions.
Delicious. Added 4 chicken thighs and a handful to green beans to the pot (4 person recipe).
Really tasty, more so the next when the flavours had marinated. I subbed the kale for broccoli. Also added in some cannellini beans as didn’t have enough butter beans.
You did it again great for my cholesterol and inflammation, and wow tasty and easy to cook,
Super nice, doubled up the spices. Like it like that.
Tasty, will do it again
10⭐️. Fave curry yet. Good-sized portions, not huge. Almost no leftovers.
Very tasty, this must be the third or fourth time we've done this one, partly because at least half the ingredients are usually in the fridge or cupboard. Pam finds it gives her an energy boost too - the kale and coriander combination isn't something we'd have contemplated but it works. And ideal for this weather too..
Amazing, so delicious and simple. Thank you! I didn’t feel inspired for dinner then suddenly I’ve cooked something so delicious!