Broccoli, Feta, and Chermoula Frittata
This vibrant green stovetop frittata is perfect for breakfast, lunch, or dinner. It’s packed with fresh herbs, tender broccoli, and creamy feta, and a...ny leftovers are just as delicious eaten cold, making it ideal for lunchboxes. Read more This vibrant green stovetop frittata is perfect for breakfast, lunch, or dinner. It’s packed with fresh herbs, tender broccoli, and creamy feta, and any leftovers are just as delicious eaten cold, making it ideal for lunchboxes.
Prep time
10 mins
Cook time
30 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plantpoints
spices
Contains
Dairy, Eggs 
Why is this healthy?
Plantpoints
spices
TRY MORE RECIPES for frittatas
NUTRITION PER SERVING (Read more)
256kcal
Calories
21g
Total Fat
6g
Carbs
2g
Sugars
13g
Protein
4g
Fibre
3mg
Iron
17%
61mg
Magnesium
15%
216mg
Phosporus
17%
584mg
Potassium
12%
544mg
Sodium
24%
0mg
Vitamin B1
0%
0.8mcg
Vitamin B12
33%
1.2mcg
Vitamin D
6%
3.7mg
Vitamin E
25%
139mcg
Vitamin B9
35%
315mcg
Vitamin A
35%
59mg
Vitamin C
66%
1.7mg
Zinc
15%
199mcg
Vitamin K
166%
0.2mg
Copper
22%
0.4mg
Vitamin B2
31%
0.9mg
Vitamin B3
6%
0.2mg
Vitamin B6
12%
157mg
Calcium
12%
Calories: 256kcal; Total Fat: 21g; Carbs: 6g; Sugars: 2g; Protein: 13g; Fibre: 4g; Iron: 3mg (17%); Magnesium: 61mg (15%); Phosporus: 216mg (17%); Potassium: 584mg (12%); Sodium: 544mg (24%); Vitamin B1: 0mg (0%); Vitamin B12: 0.8mcg (33%); Vitamin D: 1.2mcg (6%); Vitamin E: 3.7mg (25%); Vitamin B9: 139mcg (35%); Vitamin A: 315mcg (35%); Vitamin C: 59mg (66%); Zinc: 1.7mg (15%); Vitamin K: 199mcg (166%); Copper: 0.2mg (22%); Vitamin B2: 0.4mg (31%); Vitamin B3: 0.9mg (6%); Vitamin B6: 0.2mg (12%); Calcium: 157mg (12%)
Show more
Why is this healthy?
Plantpoints
spices
Contains
Dairy, Eggs
Sign up today to unlock this recipe and 1000+ others
Join 1000s of others who are already learning how to achieve their health goals
Recipe categories:
Light Lunches, Pastes, Marinades & Sauces
Related recipes for you
© 2025 The Doctor's Kitchen