Chicken, Miso and Savoy Cabbage Traybake

This traybake layers sweet leeks, caramelised cabbage and roasted chicken with a savoury miso, ginger and garlic glaze that cooks down into an incredi...This traybake layers sweet leeks, caramelised cabbage and roasted chicken with a savoury miso, ginger and garlic glaze that cooks down into an incredibly flavourful sauce. As everything cooks together, the butter beans soak up the rich umami flavours, making the dish feel hearty and satisfying with very little hands-on cooking. With plenty of vegetables, fibre and protein, it’s an easy dinner that seems impressive but largely takes care of itself in the oven. Read more This traybake layers sweet leeks, caramelised cabbage and roasted chicken with a savoury miso, ginger and garlic glaze that cooks down into an incredibly flavourful sauce. As everything cooks together, the butter beans soak up the rich umami flavours, making the dish feel hearty and satisfying with very little hands-on cooking. With plenty of vegetables, fibre and protein, it’s an easy dinner that seems impressive but largely takes care of itself in the oven. This traybake layers sweet leeks, caramelised cabbage and roasted chicken with a savoury miso, ginger and garlic glaze that cooks down into an incredibly flavourful sauce. As everything cooks together, the butter beans soak up the rich umami flavours, making the dish feel hearty and satisfying with very little hands-on cooking. With plenty of vegetables, fibre and protein, it’s an easy dinner that seems impressive but largely takes care of itself in the oven.

Prep time
10 mins
Cook time
40 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables
Contains
Soy View all Chilli, Beans, Legumes, Onion, Ginger, Cabbage, Soy, Chicken, Leeks, Garlic, Butter beans
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables

NUTRITION PER SERVING (Read more)

39g
Protein
418kcal
Calories
20g
Total Fat
24g
Carbs
10g
Sugars
10g
Fibre
129mg
Calcium
10%
 
3mg
Iron
17%
 
99mg
Magnesium
24%
 
1276mg
Potassium
27%
 
559mg
Sodium
24%
 
0mg
Vitamin B1
0%
0.9mcg
Vitamin B12
38%
 
0.9mcg
Vitamin D
5%
 
1.1mg
Vitamin E
7%
 
159mcg
Vitamin B9
40%
 
103mcg
Vitamin A
11%
 
51mg
Vitamin C
57%
 
2.2mg
Zinc
20%
 
115mcg
Vitamin K
96%
 
0.4mg
Copper
44%
 
0.4mg
Vitamin B2
31%
 
13.6mg
Vitamin B3
85%
 
1.1mg
Vitamin B6
65%
 
405mg
Phosphorus
32%
 
Protein: 39g; Calories: 418kcal; Total Fat: 20g; Carbs: 24g; Sugars: 10g; Fibre: 10g; Calcium: 129mg (10%); Iron: 3mg (17%); Magnesium: 99mg (24%); Potassium: 1276mg (27%); Sodium: 559mg (24%); Vitamin B1: 0mg (0%); Vitamin B12: 0.9mcg (38%); Vitamin D: 0.9mcg (5%); Vitamin E: 1.1mg (7%); Vitamin B9: 159mcg (40%); Vitamin A: 103mcg (11%); Vitamin C: 51mg (57%); Zinc: 2.2mg (20%); Vitamin K: 115mcg (96%); Copper: 0.4mg (44%); Vitamin B2: 0.4mg (31%); Vitamin B3: 13.6mg (85%); Vitamin B6: 1.1mg (65%); Phosphorus: 405mg (32%)
Show more
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables
Contains
Soy View all Chilli, Beans, Legumes, Onion, Ginger, Cabbage, Soy, Chicken, Leeks, Garlic, Butter beans

Ingredients

Serves 4
leek
finely sliced
chicken thigh
bone in, skin on
miso paste
(white)
garlic cloves
grated
grated
chicken stock
drained and rinsed
cut into wedges
finely sliced (to serve)
red chilli
finely diced (deseeded) (to serve)
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Method

1

Gather and prepare your ingredients. Preheat the oven to 200ºC/180ºC fan.

2

Place the leeks on a large baking tray in an even layer and lay the chicken on top. Drizzle with olive oil, and season with salt and pepper. Place in the oven for 20 minutes.

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