Veggie Red Curry
This is a super simple red curry with a mountain of different vegetables that enable this meal to align with many different health goals. A perfect me...al to batch cook and freeze or serve for a big, simple family cook up. For a fully vegetarian version make sure to use a vegan red thai curry paste. Read more This is a super simple red curry with a mountain of different vegetables that enable this meal to align with many different health goals. A perfect meal to batch cook and freeze or serve for a big, simple family cook up. For a fully vegetarian version make sure to use a vegan red thai curry paste.
Plantpoints
fibre
vegetables
spices
Plantpoints
fibre
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
butternut squash - sweet potato, carrot, pumpkin
broccoli - baby corn, cauliflower, green beans
spinach - chard, kale, pak choi
Plantpoints
fibre
vegetables
spices
User comments (8)
Very Tasty!
Great tasty and versatile recipe. I added red lentil and adamame beans for extra protein. Great used next day topped with fresh spring onion topping. Keeps well
Delicious! One of your star recipes.
Loved it, bit more work but very flavourful!
I personally would add a tea spoon if plan sugar to really elevate this dish and make it more authentic Thai style.
Lovely recipe. I did find the peppers a little overdone to my liking, so will put them in later next time. Same for the butternut squash (but this is likely my fault as I used frozen!)
Would be great for tips on how to increase protein content of the lower protein meals
Less water required imho
Lovely fresh and salty, with a nice heat, we are every morsel 😃