Rainbow Chard, Yellow Lentil and Dill Daal
This creamy and comforting soup is inspired by Indian dahl. Tarka is a traditional topping for dahl, made using ghee and fried spices. It provides a punchy contrast for mild and creamy dahls. Here we use it as a vehicle to showcase vibrant rainbow chard stalks. Simple enough for everyday, yet special enough to serve as a starter at a dinner party.
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NUTRITION PER SERVING (Read more)
Notes
Soaking the lentils for at least 20 minutes before cooking ensures they will cook evenly and yield a creamy result. Drain well before using.
Alternatives:
white onion - shallot
chard - spinach, kale
dill - coriander, parsley
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