Mexican-style Corn and Lentil Fritters
These smoky, spiced fritters are quick to cook and very versatile—perfect as a salad topper, wrap filler, or served warm with a poached egg, avocado a...nd fresh lime for a satisfying weekend brunch. The texture of the mixture will vary depending on how long the lentils are soaked: shorter soaks give a firmer mix you can shape by hand, while longer soaks result in a looser batter that's easy to scoop straight into the pan. Read more These smoky, spiced fritters are quick to cook and very versatile—perfect as a salad topper, wrap filler, or served warm with a poached egg, avocado and fresh lime for a satisfying weekend brunch. The texture of the mixture will vary depending on how long the lentils are soaked: shorter soaks give a firmer mix you can shape by hand, while longer soaks result in a looser batter that's easy to scoop straight into the pan.
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User comments (7)
Easy to make but not to our taste at all. Won’t be making these again
Excellent taste. I did reduce the salt by half a tsp based on reviews and it wasn't too salty. I used a cast iron skillet. I got excited and added fritters to the pan before it was hot which made them stick a little. The second batch went beautifully with no sticking. I will make them again.
First recipe that I have tried that hasn't worked. The fitters stuck to the pan and were quite broken up. Tasted okay though.
Very tasty.added extra spices and some semolina for extra crunch
Nice with mixed veg as well!
A few more chunks of something else along with the sweetcorn .
I would of liked to bite the onion.
But still delicious!!
Stock cupboard ingredients- simple to make . Very tasty