Masala and Lime Red Bean Curry

The tangy lime cuts through the delicious warm spices in this high fibre and protein veggie curry. A firm favourite.

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Prep time
10 minutes
Cook time
25 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

540kcal
Calories
20g
Protein
36g
Total Fat
42g
Carbs
17g
Fibre
13g
Sugars
325mg
Calcium
25%
 
13mg
Iron
69%
 
223mg
Magnesium
53%
 
430mg
Phosporus
34%
 
1746mg
Potassium
37%
 
112mg
Sodium
5%
 
3mg
Zinc
27%
 
1mg
Copper
94%
 
1mg
Vitamin B1
80%
 
0mg
Vitamin B2
27%
 
4mg
Vitamin B3
24%
 
1mg
Vitamin B6
31%
 
285mcg
Vitamin B9
71%
 
425mcg
Vitamin A
47%
 
0mcg
Vitamin B12
0%
 
56mg
Vitamin C
63%
 
0mcg
Vitamin D
0%
 
4mg
Vitamin E
24%
 
420mcg
Vitamin K
350%
 
Calories: 540kcal; Protein: 20g; Total Fat: 36g; Carbs: 42g; Fibre: 17g; Sugars: 13g; Calcium: 325mg (25%); Iron: 13mg (69%); Magnesium: 223mg (53%); Phosporus: 430mg (34%); Potassium: 1746mg (37%); Sodium: 112mg (5%); Zinc: 3mg (27%); Copper: 1mg (94%); Vitamin B1: 1mg (80%); Vitamin B2: 0mg (27%); Vitamin B3: 4mg (24%); Vitamin B6: 1mg (31%); Vitamin B9: 285mcg (71%); Vitamin A: 425mcg (47%); Vitamin B12: 0mcg (0%); Vitamin C: 56mg (63%); Vitamin D: 0mcg (0%); Vitamin E: 4mg (24%); Vitamin K: 420mcg (350%)
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Notes

Alternatives:
cauliflower florets - broccoli florets, green beans

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Recipe categories: Curries, Batch Cook, Indian, Family Meals, Legumes
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