Hasselback Potatoes with Chive and Garlic Yoghurt

These potatoes look impressive but are easy to make. There is a knack to slicing the potatoes - be prepared to slice right through a few as you practi...se! - but you’ll soon get the hang of it. This side dish was named after the Hasselbacken restaurant in Sweden where it was first developed. It’s a simple way to add a little extra flair to a meal for a special occasion. Read more These potatoes look impressive but are easy to make. There is a knack to slicing the potatoes - be prepared to slice right through a few as you practise! - but you’ll soon get the hang of it. This side dish was named after the Hasselbacken restaurant in Sweden where it was first developed. It’s a simple way to add a little extra flair to a meal for a special occasion.

Go

Prep time

15 mins

Cook time

55 mins

FREEZER FRIENDLY

No

SHELF LIFE

3 days

Why is this healthy?

Probiotics

Prebiotics

Herbs &
spices

Diet

Vegetarian Pescatarian

Contains

Dairy

Why is this healthy?

Probiotics

Prebiotics

Herbs &
spices

TRY MORE RECIPES perfect for Sunday dinner

• Mushroom Nut Roast

• Extra-Savoury Smashed Potatoes

• Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

• Spiced Spatchcock Chicken, Roasted Roots and Preserved Lemon Yoghurt

NUTRITION PER SERVING (Read more)

93kcal

Calories

3g

Total Fat

15g

Carbs

2g

Sugars

2g

Protein

2g

Fibre

0mg

Iron

0%

 

16mg

Magnesium

4%

 

50mg

Phosporus

4%

 

315mg

Potassium

7%

 

10mg

Sodium

0%

 

0mg

Vitamin B1

0%

 

0.1mcg

Vitamin B12

4%

 

0.1mcg

Vitamin D

1%

 

0.4mg

Vitamin E

3%

 

27mcg

Vitamin B9

7%

 

15mcg

Vitamin A

2%

 

9mg

Vitamin C

10%

 

0.3mg

Zinc

3%

 

12mcg

Vitamin K

10%

 

0.1mg

Copper

11%

 

0.1mg

Vitamin B2

8%

 

0.6mg

Vitamin B3

4%

 

0.2mg

Vitamin B6

12%

 

31mg

Calcium

2%

 

Calories: 93kcal; Total Fat: 3g; Carbs: 15g; Sugars: 2g; Protein: 2g; Fibre: 2g; Iron: 0mg (0%); Magnesium: 16mg (4%); Phosporus: 50mg (4%); Potassium: 315mg (7%); Sodium: 10mg (0%); Vitamin B1: 0mg (0%); Vitamin B12: 0.1mcg (4%); Vitamin D: 0.1mcg (1%); Vitamin E: 0.4mg (3%); Vitamin B9: 27mcg (7%); Vitamin A: 15mcg (2%); Vitamin C: 9mg (10%); Zinc: 0.3mg (3%); Vitamin K: 12mcg (10%); Copper: 0.1mg (11%); Vitamin B2: 0.1mg (8%); Vitamin B3: 0.6mg (4%); Vitamin B6: 0.2mg (12%); Calcium: 31mg (2%)

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