Sesame Lime Sweet Potato Rounds
This side dish is proof that you don’t need to work hard to make food taste great or look beautiful. Enjoy as a dinner side dish, or make ahead of tim...e as a handy meal-prep number to add to salads or wraps in lunches throughout the week. Read more This side dish is proof that you don’t need to work hard to make food taste great or look beautiful. Enjoy as a dinner side dish, or make ahead of time as a handy meal-prep number to add to salads or wraps in lunches throughout the week.
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
coriander - basil, mint, parsley
Ingredients
Method
Gather and prepare your ingredients. Preheat the oven to 200°C/180°C fan.
Carefully slice the sweet potatoes into rounds, 3cm thick.
Place onto a baking tray, drizzle over the olive oil and lightly sprinkle with salt and pepper. Toss to coat.
Bake for 25-30 minutes, until tender and turning golden brown in places.
Remove from the oven. Lightly drizzle with tahini, and sprinkle with coriander, lime juice, lime zest and sesame seeds before serving.
Notes
Alternatives:
coriander - basil, mint, parsley