Roasted Carrot, Celery, and Lentil Salad with Tahini Dressing
This is not the most beautiful salad you will ever make, but it tastes great and is great for you. The flavours and textures are nicely balanced -swee...t carrots and raisins, crunchy celery, earthy lentils, and a creamy tahini dressing. Keep it in the fridge and add a spoonful to your meals to round out the flavour and add extra fibre.
You can roast carrots especially for this recipe or use leftovers from your Christmas dinner or Sunday roast. Read more
This is not the most beautiful salad you will ever make, but it tastes great and is great for you. The flavours and textures are nicely balanced -sweet carrots and raisins, crunchy celery, earthy lentils, and a creamy tahini dressing. Keep it in the fridge and add a spoonful to your meals to round out the flavour and add extra fibre.
You can roast carrots especially for this recipe or use leftovers from your Christmas dinner or Sunday roast.
Plantpoints
Plantpoints
TRY MORE RECIPES using tahini
-
Cucumber and Tomato Salad with Za’atar Tahini Dressing
-
Za'atar Tahini Yoghurt
-
Tahini Soy Dressing
-
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
-
Tahini Caesar Dressing
-
Tahini and Date Frozen Yoghurt
-
Creamy Tahini White Beans
-
Caramelised Onion, Harissa, and Tahini Butterbeans
-
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
NUTRITION PER SERVING (Read more)
Notes
If you don’t feel like cooking your own lentils, feel free to use a tin or pouch of pre-cooked ones instead.
Plantpoints
User comments (2)
Loved the dressing - used my own salad combo
Added chilli flakes to give the dressing a bit more dimension