Roast Parsnip and Tomato dip
A herby, high protein dip with delicious sweet roasted parsnip and balsamic vinegar.
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Prep time
15 minutes
Cook time
45 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Is a source of vitamin C
Has less than 10g of added sugar
Contains herbs or spices
Contains citrus
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains nuts or seeds
Contains prebiotics
NUTRITION PER SERVING (Read more)
255kcal
Calories
8g
Protein
14g
Total Fat
26g
Carbs
9g
Fibre
9g
Sugars
110mg
Calcium
8%
3mg
Iron
16%
72mg
Magnesium
17%
214mg
Phosporus
17%
847mg
Potassium
18%
17mg
Sodium
1%
1mg
Zinc
13%
0mg
Copper
43%
0mg
Vitamin B1
23%
0mg
Vitamin B2
6%
2mg
Vitamin B3
13%
0mg
Vitamin B6
12%
94mcg
Vitamin B9
23%
70mcg
Vitamin A
8%
0mcg
Vitamin B12
0%
36mg
Vitamin C
40%
0mcg
Vitamin D
0%
3mg
Vitamin E
22%
14mcg
Vitamin K
12%
Calories: 255kcal; Protein: 8g; Total Fat: 14g; Carbs: 26g; Fibre: 9g; Sugars: 9g; Calcium: 110mg (8%); Iron: 3mg (16%); Magnesium: 72mg (17%); Phosporus: 214mg (17%); Potassium: 847mg (18%); Sodium: 17mg (1%); Zinc: 1mg (13%); Copper: 0mg (43%); Vitamin B1: 0mg (23%); Vitamin B2: 0mg (6%); Vitamin B3: 2mg (13%); Vitamin B6: 0mg (12%); Vitamin B9: 94mcg (23%); Vitamin A: 70mcg (8%); Vitamin B12: 0mcg (0%); Vitamin C: 36mg (40%); Vitamin D: 0mcg (0%); Vitamin E: 3mg (22%); Vitamin K: 14mcg (12%)
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Notes
Alternatives:
cannellini beans - butter beans, chickpeas, haricot beans
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