Catalan-style Cod

This one-pan fish dish is easy enough to cook for a weeknight dinner but elegant enough to make for guests. The better your chickpeas, the better this dish will taste. We recommend using a jar as those tend to be more tender and have a richer flavour.

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Prep time
10 minutes
Cook time
30 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days (but best eaten fresh)

NUTRITION PER SERVING (Read more)

566kcal
Calories
40g
Protein
27g
Total Fat
44g
Carbs
16g
Fibre
17g
Sugars
206mg
Calcium
16%
 
6mg
Iron
33%
 
213mg
Magnesium
51%
 
578mg
Phosporus
46%
 
1933mg
Potassium
41%
 
189mg
Sodium
8%
 
3mg
Zinc
28%
 
1mg
Copper
80%
 
0mg
Vitamin B1
39%
 
0mg
Vitamin B2
38%
 
6mg
Vitamin B3
36%
 
1mg
Vitamin B6
60%
 
192mcg
Vitamin B9
48%
 
382mcg
Vitamin A
42%
 
2mcg
Vitamin B12
78%
 
69mg
Vitamin C
77%
 
1mcg
Vitamin D
6%
 
11mg
Vitamin E
74%
 
267mcg
Vitamin K
223%
 
Calories: 566kcal; Protein: 40g; Total Fat: 27g; Carbs: 44g; Fibre: 16g; Sugars: 17g; Calcium: 206mg (16%); Iron: 6mg (33%); Magnesium: 213mg (51%); Phosporus: 578mg (46%); Potassium: 1933mg (41%); Sodium: 189mg (8%); Zinc: 3mg (28%); Copper: 1mg (80%); Vitamin B1: 0mg (39%); Vitamin B2: 0mg (38%); Vitamin B3: 6mg (36%); Vitamin B6: 1mg (60%); Vitamin B9: 192mcg (48%); Vitamin A: 382mcg (42%); Vitamin B12: 2mcg (78%); Vitamin C: 69mg (77%); Vitamin D: 1mcg (6%); Vitamin E: 11mg (74%); Vitamin K: 267mcg (223%)
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