Carrot and Parsnip Chaat
This 100% inauthentic Indian-style salad is a great way to use vegetables you will likely have in your fridge around the holidays. You could roast so...me vegetables specifically for this recipe, or use some leftover from your Christmas dinner. Read more This 100% inauthentic Indian-style salad is a great way to use vegetables you will likely have in your fridge around the holidays. You could roast some vegetables specifically for this recipe, or use some leftover from your Christmas dinner.

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points
fibre
spices
NUTRITION PER SERVING (Read more)
Notes
Sev are Indian fried chickpea noodles. If you canβt find any in the shops you could use a bag of Bombay mix as an alternative. Though not the healthiest item, when consumed in moderation like in this recipe, we think they add a satisfying crunch. If youβd rather not use them, you can add some mixed seeds instead.

points
fibre
spices
User comments (1)
It was pretty obvious by the pictures to me but the method didnβt say how to prepare the veg, esp thinking of the less competent cook.
I also doubled the kale and GM and felt the quantity overall was not really enough for 6.
Also needed to loosen down the tahini dressing as very thick, definitely not pourable.
But we enjoyed and will do so again today with the remainder but not outstanding but used up,the ingredients I needed to, ie carrots, parsnip and chickpeas!