Beef Bone Broth
This nourishing and incredibly simple broth is slow-simmered to draw out rich flavour and natural goodness. Perfect for sipping on its own or using as... a base for soups, stews, and sauces. Read more This nourishing and incredibly simple broth is slow-simmered to draw out rich flavour and natural goodness. Perfect for sipping on its own or using as a base for soups, stews, and sauces.
Plantpoints
protein
Plantpoints
protein
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NUTRITION PER SERVING (Read more)
Plantpoints
protein
Ingredients
Method
Gather and prepare your ingredients.
Place all ingredients into a large pan over low-medium heat. Partially cover, bring to a gentle simmer and allow to slowly bubble at least 3 hours, or up to overnight, if you feel comfortable doing so. If any foam appears on the surface, gently skim it off.
Turn off the heat, and strain to remove any solid components. Add salt to taste. Allow to cool completely, allowing the fat to solidify at the top. Throw this away, then store the broth either in the refrigerator or pour into ice cube trays to be frozen.