Tahini Caesar Salad with Chickpeas and Croutons
A hearty main course salad made using a vegan version of traditional Caesar dressing. This rich and creamy dressing is just the number if you want a v...egan alternative. Read more A hearty main course salad made using a vegan version of traditional Caesar dressing. This rich and creamy dressing is just the number if you want a vegan alternative.
Plantpoints
Plantpoints
NUTRITION PER SERVING (Read more)
Plantpoints
Ingredients
Method
Gather and prepare your ingredients. Preheat the oven to 200°C/180°C fan.
Place the chickpeas and bread pieces onto a baking tray. Drizzle with olive oil, sprinkle with paprika, cumin and salt. Toss to coat. Place into the oven and bake for 15-17 minutes, until the bread is crispy. Remove and allow to cool slightly.
Place the capers, lemon juice, tahini, garlic, nutritional yeast into a bowl and whisk to combine. Add water as needed until you have a smooth, pourable consistency. Add salt to taste.
Place the salad leaves into a bowl. Drizzle over the dressing, top with the chickpeas and croutons and serve.
User comments (1)
Brilliant, you might add more capers...double up...add half in the dressing and sprinkle half on top.