Vietnamese Style Noodle Bowls with Sticky Tofu

Light and refreshing, with a hefty dose of plant-based protein from the sticky tofu and edamame, this vibrant salad bowl makes a perfect lunch or dinner on a hot summer’s day. Try serving this bowl with our 'quick pickled radish and carrots'.

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Prep time
15 minutes
Cook time
10 minutes
FREEZER FRIENDLY
No
SHELF LIFE
2 days
ALTERNATIVELY
Vegan
Contains
Gluten, Nuts, Shellfish, Grains, Sesame, Soy, Peanuts
Ingredients
Serves 2
tomato puree
sesame oil
maple syrup
chinese 5 spice
soy sauce
extra firm tofu
drained and chopped into 2cm pieces
rice noodles
olive oil
garlic cloves
finely grated
for the dressing
water
fish sauce
maple syrup
lime
juiced
red chilli
deseeded and finely chopped, optional
to serve
baby gem lettuce
coriander
edamame (frozen)
defrosted
cucumber
peeled into ribbons
peanuts
roughly chopped toasted

NUTRITION PER SERVING (Read more)

756kcal
Calories
37g
Protein
29g
Total Fat
92g
Carbs
11g
Fibre
19g
Sugars
577mg
Calcium
44%
 
7mg
Iron
40%
 
194mg
Magnesium
46%
 
546mg
Phosporus
44%
 
1206mg
Potassium
26%
 
1567mg
Sodium
68%
 
4mg
Zinc
40%
 
1mg
Copper
92%
 
0mg
Vitamin B1
31%
 
1mg
Vitamin B2
46%
 
4mg
Vitamin B3
28%
 
0mg
Vitamin B6
26%
 
415mcg
Vitamin B9
104%
 
391mcg
Vitamin A
43%
 
0mcg
Vitamin B12
2%
 
20mg
Vitamin C
22%
 
0mcg
Vitamin D
0%
 
3mg
Vitamin E
18%
 
143mcg
Vitamin K
119%
 
Calories: 756kcal; Protein: 37g; Total Fat: 29g; Carbs: 92g; Fibre: 11g; Sugars: 19g; Calcium: 577mg (44%); Iron: 7mg (40%); Magnesium: 194mg (46%); Phosporus: 546mg (44%); Potassium: 1206mg (26%); Sodium: 1567mg (68%); Zinc: 4mg (40%); Copper: 1mg (92%); Vitamin B1: 0mg (31%); Vitamin B2: 1mg (46%); Vitamin B3: 4mg (28%); Vitamin B6: 0mg (26%); Vitamin B9: 415mcg (104%); Vitamin A: 391mcg (43%); Vitamin B12: 0mcg (2%); Vitamin C: 20mg (22%); Vitamin D: 0mcg (0%); Vitamin E: 3mg (18%); Vitamin K: 143mcg (119%)
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Notes

Alternatives:
tofu - tempeh
fish sauce - tamari, soy sauce
lettuce - spinach
rice noodles - white or brown rice, soba noodles
edamame - peas, defrosted
toasted peanuts - toasted sesame seeds, toasted cashews, crispy onions

ALTERNATIVELY
Vegan
Contains
Gluten, Nuts, Shellfish, Grains, Sesame, Soy, Peanuts
Ingredients
Serves 2
tomato puree
sesame oil
maple syrup
chinese 5 spice
soy sauce
extra firm tofu
drained and chopped into 2cm pieces
rice noodles
olive oil
garlic cloves
finely grated
for the dressing
water
fish sauce
maple syrup
lime
juiced
red chilli
deseeded and finely chopped, optional
to serve
baby gem lettuce
coriander
edamame (frozen)
defrosted
cucumber
peeled into ribbons
peanuts
roughly chopped toasted

Ingredients

Serves 2
tomato puree
sesame oil
maple syrup
chinese 5 spice
soy sauce
extra firm tofu
drained and chopped into 2cm pieces
rice noodles
olive oil
garlic cloves
finely grated
for the dressing
water
fish sauce
maple syrup
lime
juiced
red chilli
deseeded and finely chopped, optional
to serve
baby gem lettuce
coriander
edamame (frozen)
defrosted
cucumber
peeled into ribbons
peanuts
roughly chopped toasted

Instructions

Your notes
1

Gather and prepare your ingredients.

2

Place the garlic, Chinese five spice, soy sauce, maple syrup, tomato puree and sesame oil into a medium bowl and whisk to combine. Pour over the tofu and toss to coat.

3

Place the rice noodles into a bowl and pour over freshly boiled water from a kettle. Set aside to soak for five minutes, or until softened. Drain, and run under a cold tap to halt the cooking process.

4

To make the dressing, whisk all ingredients together in a medium bowl.

5

Place a frying pan over medium high heat and add the olive oil. Once hot, add the tofu and cook for 4-5 minutes on each side, until the sauce has thickened and reduced and the tofu is turning dark brown at the edges. Remove from the heat and allow to cool slightly.

6

Arrange the noodles in bowls, top with the tofu, lettuce, edamame, cucumber, fresh coriander a sprinkle of crushed peanuts. Drizzle with the dressing and serve. Try serving this with our 'Quick Pickled Radish and Carrots'.

Notes

Alternatives:
tofu - tempeh
fish sauce - tamari, soy sauce
lettuce - spinach
rice noodles - white or brown rice, soba noodles
edamame - peas, defrosted
toasted peanuts - toasted sesame seeds, toasted cashews, crispy onions

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