Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao

I pack my overnight oats with two key anti-inflammatory
spices, cinnamon and turmeric. Soaking increases the
digestibility of the oats and t...he cacao and hemp seeds
provide a nice dose of protein. To add even more protein,
you could use an unflavoured protein powder or even
collagen, but I prefer to boost it with a healthy dose of
pumpkin seeds or crunchy peanut butter. Have fun with
this one. You can make a few jars at a time and they’ll
keep nicely in the fridge for a high-fibre, high-protein
grab-and-go breakfast. A dollop of natural yoghurt or
kefir is a beautiful contrast to the rich chocolatey-ness.
Read more
I pack my overnight oats with two key anti-inflammatory
spices, cinnamon and turmeric. Soaking increases the
digestibility of the oats and the cacao and hemp seeds
provide a nice dose of protein. To add even more protein,
you could use an unflavoured protein powder or even
collagen, but I prefer to boost it with a healthy dose of
pumpkin seeds or crunchy peanut butter. Have fun with
this one. You can make a few jars at a time and they’ll
keep nicely in the fridge for a high-fibre, high-protein
grab-and-go breakfast. A dollop of natural yoghurt or
kefir is a beautiful contrast to the rich chocolatey-ness.

Prep time
5 mins
Cook time
8 hours soaking
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
High
fibre
Healthy
fats
Nuts &
seeds
Contains
Dairy, Nuts, Grains, Gluten
Ingredients
Serves 1
shelled hemp seeds
porridge oats (rolled)
Rupy uses jumbo oats
cacao powder (raw)
cinnamon (ground)
turmeric powder
flaked almonds
walnuts
crumbled
desiccated coconut
milk (dairy)
Swaps: milk (plantbased)
water
prunes
roughly chopped
To serve
pumpkin seeds
Swaps: almond butter, mixed seeds, peanut butter
Why is this healthy?
Plant
points
High
protein
High
fibre
Healthy
fats
Nuts &
seeds

NUTRITION PER SERVING (Read more)

807kcal
Calories
56g
Total Fat
65g
Carbs
21g
Sugars
33g
Protein
21g
Fibre
10mg
Iron
56%
 
563mg
Magnesium
134%
 
1263mg
Phosporus
101%
 
1574mg
Potassium
33%
 
60mg
Sodium
3%
 
1mg
Vitamin B1
83%
 
0.6mcg
Vitamin B12
25%
 
1.2mcg
Vitamin D
6%
 
5.3mg
Vitamin E
35%
 
97mcg
Vitamin B9
24%
 
46mcg
Vitamin A
5%
 
36mg
Vitamin C
40%
 
8.5mg
Zinc
77%
 
21mcg
Vitamin K
18%
 
2.2mg
Copper
244%
 
0.6mg
Vitamin B2
46%
 
6mg
Vitamin B3
38%
 
0.5mg
Vitamin B6
29%
 
306mg
Calcium
24%
 
Calories: 807kcal; Total Fat: 56g; Carbs: 65g; Sugars: 21g; Protein: 33g; Fibre: 21g; Iron: 10mg (56%); Magnesium: 563mg (134%); Phosporus: 1263mg (101%); Potassium: 1574mg (33%); Sodium: 60mg (3%); Vitamin B1: 1mg (83%); Vitamin B12: 0.6mcg (25%); Vitamin D: 1.2mcg (6%); Vitamin E: 5.3mg (35%); Vitamin B9: 97mcg (24%); Vitamin A: 46mcg (5%); Vitamin C: 36mg (40%); Zinc: 8.5mg (77%); Vitamin K: 21mcg (18%); Copper: 2.2mg (244%); Vitamin B2: 0.6mg (46%); Vitamin B3: 6mg (38%); Vitamin B6: 0.5mg (29%); Calcium: 306mg (24%)
Show more

Notes

You can boost the protein by adding more cacao powder, pumpkin seeds or nut butter. You can also use an unflavoured protein powder.

Why is this healthy?
Plant
points
High
protein
High
fibre
Healthy
fats
Nuts &
seeds
Contains
Dairy, Nuts, Grains, Gluten
Ingredients
Serves 1
shelled hemp seeds
porridge oats (rolled)
Rupy uses jumbo oats
cacao powder (raw)
cinnamon (ground)
turmeric powder
flaked almonds
walnuts
crumbled
desiccated coconut
milk (dairy)
Swaps: milk (plantbased)
water
prunes
roughly chopped
To serve
pumpkin seeds
Swaps: almond butter, mixed seeds, peanut butter

Ingredients

Serves 1
shelled hemp seeds
porridge oats (rolled)
Rupy uses jumbo oats
cacao powder (raw)
cinnamon (ground)
turmeric powder
flaked almonds
walnuts
crumbled
desiccated coconut
milk (dairy)
Swaps: milk (plantbased)
water
prunes
roughly chopped
To serve
pumpkin seeds
Swaps: almond butter, mixed seeds, peanut butter

Method

Your notes

1. Add all the dry ingredients together to a large glass jar. Screw the lid on and shake vigorously to mix all the components together.

2. Remove the lid and stir in the milk, water and the prunes. Replace the lid and place in the fridge overnight.

3. In the morning, add a splash more milk if needed, and serve topped with the berries, pumpkin seeds or nut butter and yoghurt.

Notes

You can boost the protein by adding more cacao powder, pumpkin seeds or nut butter. You can also use an unflavoured protein powder.

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User comments (11)

andreea 7 days ago

I liked it, very chocolate-ish, although I did not put the entire cocoa amount, and I switched the hempseed with flax. Will do it again

Jennifer Last week

Too much to eat for me!

Amila 3 weeks ago

Fabulous as always! I used oat bran instead of rolled oats, and also divided the overnight mixture in two portions as one of your followers did. The rest added as written. Super tasty and easy to make! Love it!!! Will definitely make it often.

Marcia 4 weeks ago

Nice mix of ingredients , rich and chocolatey and bit of crunch with added nuts , but very high in calories for me .. so ate half saved half ..

Priscilla Last month

Loved the prunes 😁

Dorothy 2 months ago

Very rich I could only eat half portion

Lewis 2 months ago

Nice flavours and textures and a great hit of protein for the morning. Very big portion for one especially with the toppings. I use less cacao as I find it too rich otherwise.

Natasha 3 months ago

Love this recipe and so does my Personal Trainer! It ticks all the boxes for nutrition & my energy levels have certainly improved . Super tasty and easy to make.

Deirdre 3 months ago

nice idea to save time ease preparation, liked texture of soaked nuts. prefer porridge gruelly and hot, will try uncooked next time. Thanks

Lee 4 months ago

This was great. Needed to be a little sweeter for me, so I served over (defrosted) frozen berries (cherries and/or blueberries) and a drizzle of maple syrup.

Lulu 4 months ago

Delicious - though the portions are very large (2 portions have actually made us enough for 4)

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