Cumin and Harissa Butterbean Halloumi Bake
If you’re into batch cooking here’s an idea for how to use our cumin and harissa baked butterbeans. Top with halloumi, grill until golden and bubbly a...nd enjoy. You can eat it on its own as a light meal or add a cooked grain, some wholemeal toast or a side salad to round it out into a more substantial option. Read more If you’re into batch cooking here’s an idea for how to use our cumin and harissa baked butterbeans. Top with halloumi, grill until golden and bubbly and enjoy. You can eat it on its own as a light meal or add a cooked grain, some wholemeal toast or a side salad to round it out into a more substantial option.
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NUTRITION PER SERVING (Read more)
Ingredients
Method
Gather and prepare your ingredients.
To make the beans, place the passata, sundried tomato paste, rose harissa, balsamic vinegar, cumin, and butterbeans into a wide, ovenproof saucepan over medium heat. Bring to a simmer and cook for 10-12 minutes, until darkened and reduced. Adjust seasoning to taste.
While the beans are cooking, preheat your grill to medium-high. Arrange the halloumi slices over the beans. Place under the grill and cook for about 5-6 minutes, until golden and bubbly. Keep an eye on it during cooking as timing will depend on the strength of your grill.
User comments (8)
The beans are REALLY delicious and go so well with halloumi!
Everybody enjoyed it a lot!
Absolutely delicious. I used our surfeit of greenhouse tomatoes & courgettes thinly sliced.
Fast and tasty. I added frozen spinach and sourdough bread
Super easy quick lunch. I had it with a small side of pasta but a slice of crusty bread would work well too.
This was absolutely delicious. It was so quick to prep too. I added spinach and served with tender-stem broccoli. Great meal for when you’re short of time and super tasty.
We really enjoyed this with a slice of sourdough, and my husband also had a half an airfried chicken breast with it. I felt like it was missing something green, so added some frozen spinach, which went well. Very easy and quick, so will defo make it again.
Very nice. I added spinach which went very well.