Broccoli and Chickpea Salad with Sun-dried Tomato Tahini Dressing
This crunchy salad makes the most of raw broccoli for extra texture and freshness, paired with creamy chickpeas and a tangy tahini and sun-dried tomat...o dressing. The finely chopped red onion adds a pleasant bite that softens as it sits, if you prefer a milder flavour, rinse the chopped onion under cold water before adding it to the salad. Read more This crunchy salad makes the most of raw broccoli for extra texture and freshness, paired with creamy chickpeas and a tangy tahini and sun-dried tomato dressing. The finely chopped red onion adds a pleasant bite that softens as it sits, if you prefer a milder flavour, rinse the chopped onion under cold water before adding it to the salad.
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NUTRITION PER SERVING (Read more)
Ingredients
Method
Gather and prepare your ingredients.
Place the sun-dried tomatoes, nutritional yeast, water, and red wine vinegar into a blender and blend until combined. Add water if needed to help. Stir through the tahini and olive oil and adjust seasoning to taste. Add maple syrup to sweeten, if liked.
Place into a bowl with all other ingredients and toss to coat. Let it sit for about 10 minutes before serving, to allow the onions to absorb the dressing and mellow out.