Fusion
4.5
Samosa Pie
A richly flavoured combination of vegetables, legumes and tofu gets covered in a turmeric-enriched crust in this hearty vegetarian meal. Any leftovers make a great lunch or savoury breakfast for the following day.
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Prep time
30 minutes
Cook time
30 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Helps with
🧠 Brain Health
👩🏼🦰 Menopause Health
🔥 Anti-Inflammatory
😌 Mental Wellbeing
🫀 Heart Health
Why is this healthy?
Has more than 25% of Zinc RDA
Has less than 10g of added sugar
Is a source of carotenoids
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 10g of fibre
Contains 3+ vegetables portions
Has more than 15g of fibre
Contains 6+ plant points
Contains herbs or spices
Has more than 20g of protein
Has more than 25% of Calcium RDA
Contains turmeric
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains 3+ fruit and vegetable portions
Contains prebiotics
Contains soy foods
Is a source of vitamin C
Diet
Vegetarian
Contains
Dairy, Grains, Soy, Gluten Why is this healthy?
Has more than 25% of Zinc RDA
Has less than 10g of added sugar
Is a source of carotenoids
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 10g of fibre
Contains 3+ vegetables portions
Has more than 15g of fibre
Contains 6+ plant points
Contains herbs or spices
Has more than 20g of protein
Has more than 25% of Calcium RDA
Contains turmeric
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains 3+ fruit and vegetable portions
Contains prebiotics
Contains soy foods
Is a source of vitamin C
NUTRITION PER SERVING (Read more)
601kcal
Calories
25g
Protein
27g
Total Fat
71g
Carbs
17g
Fibre
10g
Sugars
339mg
Calcium
26%
7mg
Iron
41%
173mg
Magnesium
41%
437mg
Phosporus
35%
1232mg
Potassium
26%
454mg
Sodium
20%
3mg
Zinc
30%
1mg
Copper
84%
1mg
Vitamin B1
72%
0mg
Vitamin B2
30%
5mg
Vitamin B3
32%
1mg
Vitamin B6
48%
172mcg
Vitamin B9
43%
1008mcg
Vitamin A
112%
0mcg
Vitamin B12
1%
45mg
Vitamin C
50%
0mcg
Vitamin D
0%
4mg
Vitamin E
23%
53mcg
Vitamin K
44%
Calories: 601kcal; Protein: 25g; Total Fat: 27g; Carbs: 71g; Fibre: 17g; Sugars: 10g; Calcium: 339mg (26%); Iron: 7mg (41%); Magnesium: 173mg (41%); Phosporus: 437mg (35%); Potassium: 1232mg (26%); Sodium: 454mg (20%); Zinc: 3mg (30%); Copper: 1mg (84%); Vitamin B1: 1mg (72%); Vitamin B2: 0mg (30%); Vitamin B3: 5mg (32%); Vitamin B6: 1mg (48%); Vitamin B9: 172mcg (43%); Vitamin A: 1008mcg (112%); Vitamin B12: 0mcg (1%); Vitamin C: 45mg (50%); Vitamin D: 0mcg (0%); Vitamin E: 4mg (23%); Vitamin K: 53mcg (44%)
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Notes
Freezing Instructions: Freeze before baking. Assemble the pie and allow to cool completely. Cover and freeze for up to 3 months. Allow to defrost overnight in the refrigerator and let sit out on the counter for 30 minutes to lose fridge chill before baking as usual.
If replacing the flour with a gluten-free alternative, you may need to add more liquid.
Helps with
🧠 Brain Health
👩🏼🦰 Menopause Health
🔥 Anti-Inflammatory
😌 Mental Wellbeing
🫀 Heart Health
Why is this healthy?
Has more than 25% of Zinc RDA
Has less than 10g of added sugar
Is a source of carotenoids
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 10g of fibre
Contains 3+ vegetables portions
Has more than 15g of fibre
Contains 6+ plant points
Contains herbs or spices
Has more than 20g of protein
Has more than 25% of Calcium RDA
Contains turmeric
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains 3+ fruit and vegetable portions
Contains prebiotics
Contains soy foods
Is a source of vitamin C
Diet
Vegetarian
Contains
Dairy, Grains, Soy, Gluten Sign up today to unlock this recipe and 800+ others
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Recipe categories:
Family Meals, Fridge Fillers, High Protein, Indian, Legumes, Tofu and Tempeh, Tray Bakes
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