One-pan Mexican-style Fish and Pinto Beans
A fuss-free, flavour-packed dish that’s perfect for either a quick mid-week meal or a weekend dinner. Flaky white fish is gently simmered in a smoky, ...spiced tomato sauce with hearty pinto beans and fresh spinach. Finished with a squeeze of lime and fresh coriander, it’s a simple way to bring bold flavours to your table in under 30 minutes. Serve with corn tortillas, brown rice, avocado, or your favourite Mexican-style add-ons. Read more A fuss-free, flavour-packed dish that’s perfect for either a quick mid-week meal or a weekend dinner. Flaky white fish is gently simmered in a smoky, spiced tomato sauce with hearty pinto beans and fresh spinach. Finished with a squeeze of lime and fresh coriander, it’s a simple way to bring bold flavours to your table in under 30 minutes. Serve with corn tortillas, brown rice, avocado, or your favourite Mexican-style add-ons.
Plantpoints
protein
fibre
spices
Plantpoints
protein
fibre
spices
TRY MORE RECIPES using poached fish
NUTRITION PER SERVING (Read more)
Plantpoints
protein
fibre
spices
User comments (9)
Used extra butter beans and added some steamed cauliflower to up my veg consumption. Very good
Very tasty and filling
Another delicious meal. I cooked Hodmedods black badger carlin peas to add to the recipe. Bit more work but so nice amongst fish and tomato.
Delicious!
Another fabulous recipe, very easy to make and an ideal mid week dinner.
Used borlotti beans as couldn't get pinto, otherwise followed recipe. Easy and delicious
Good hit needed chilli
Excellent thank you. Will save that one for a quick midweek meal. Very good flavours.
Very tasty lovely rich sauce