Blueberry and Banana Porridge Weaning Fingers
Soft, baked porridge fingers perfect for babies learning to self-feed. Mash the blueberries to a texture that suits your little one, then serve alongs...Soft, baked porridge fingers perfect for babies learning to self-feed. Mash the blueberries to a texture that suits your little one, then serve alongside yoghurt, avocado, or extra mashed fruit for a balanced, sensory meal. Read more Soft, baked porridge fingers perfect for babies learning to self-feed. Mash the blueberries to a texture that suits your little one, then serve alongside yoghurt, avocado, or extra mashed fruit for a balanced, sensory meal. Soft, baked porridge fingers perfect for babies learning to self-feed. Mash the blueberries to a texture that suits your little one, then serve alongside yoghurt, avocado, or extra mashed fruit for a balanced, sensory meal.
Plantpoints
Plantpoints
Plantpoints
Ingredients
Method
Gather and prepare your ingredients. Line a loaf tin with parchment paper. Preheat the oven to 190°C/ 170°C fan.
Place all ingredients into a bowl and whisk to combine. Set aside to allow the chia seeds to absorb the liquid for about 10 minutes.
Scrape into your loaf tin, flatten out, and bake for 20 minutes. Allow to cool before slicing and serving.
User comments (2)
Tasty, but too moist. Took doubly as long to cook and I had to flip it to dry the bottom out a bit.
Turned out very moist, although good tastewise.