Blueberry and Banana Porridge Weaning Fingers

Soft, baked porridge fingers perfect for babies learning to self-feed. Mash the blueberries to a texture that suits your little one, then serve alongs...Soft, baked porridge fingers perfect for babies learning to self-feed. Mash the blueberries to a texture that suits your little one, then serve alongside yoghurt, avocado, or extra mashed fruit for a balanced, sensory meal. Read more Soft, baked porridge fingers perfect for babies learning to self-feed. Mash the blueberries to a texture that suits your little one, then serve alongside yoghurt, avocado, or extra mashed fruit for a balanced, sensory meal. Soft, baked porridge fingers perfect for babies learning to self-feed. Mash the blueberries to a texture that suits your little one, then serve alongside yoghurt, avocado, or extra mashed fruit for a balanced, sensory meal.

Why is this healthy?
Plant
points
Contains
Dairy, Gluten
Ingredients
Makes 6
banana
ripe, mashed
mashed
milk (dairy)
Swaps: milk (plantbased)
cardamom (ground)
Swaps: cinnamon (ground)

Ingredients

Makes 6
banana
ripe, mashed
mashed
milk (dairy)
Swaps: milk (plantbased)
cardamom (ground)
Swaps: cinnamon (ground)

Method

1

Gather and prepare your ingredients. Line a loaf tin with parchment paper. Preheat the oven to 190°C/ 170°C fan.

2

Place all ingredients into a bowl and whisk to combine. Set aside to allow the chia seeds to absorb the liquid for about 10 minutes.

3

Scrape into your loaf tin, flatten out, and bake for 20 minutes. Allow to cool before slicing and serving.

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