Chickpea Weaning Fritters

Rupy’s wife, Rochelle, adapted our popular Chickpea Fritter recipe to create a baby-friendly version for their son, Rafael. By making them smaller and...Rupy’s wife, Rochelle, adapted our popular Chickpea Fritter recipe to create a baby-friendly version for their son, Rafael. By making them smaller and skipping the salt, she turned them into the perfect finger food for little hands. Packed with a variety of vegetables, these fritters are great for bringing new flavours to a growing palate. Read more Rupy’s wife, Rochelle, adapted our popular Chickpea Fritter recipe to create a baby-friendly version for their son, Rafael. By making them smaller and skipping the salt, she turned them into the perfect finger food for little hands. Packed with a variety of vegetables, these fritters are great for bringing new flavours to a growing palate. Rupy’s wife, Rochelle, adapted our popular Chickpea Fritter recipe to create a baby-friendly version for their son, Rafael. By making them smaller and skipping the salt, she turned them into the perfect finger food for little hands. Packed with a variety of vegetables, these fritters are great for bringing new flavours to a growing palate.

Contains
Ingredients
Makes 14
chickpea (gram) flour
baking powder
garam masala
Swaps: curry powder
water
mixed vegetables (frozen)
defrosted
Swaps: coconut oil

Ingredients

Makes 14
chickpea (gram) flour
baking powder
garam masala
Swaps: curry powder
water
mixed vegetables (frozen)
defrosted
Swaps: coconut oil

Method

1

Gather and prepare your ingredients.

2

Place the dry ingredients into a bowl and whisk to combine until you have a smooth mixture.

3

Pour in the water and vegetables, mix to combine.

4

Heat a frying pan over medium-high heat. Add spoonfuls of batter and cook for 3-4 minutes on each side, until fully cooked. Allow to cool before serving. We used a tablespoon measure to ensure evenly sized fritters.

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