Yellow Lentil and Carrot Weaning Daal
This mellow, sunshine-yellow daal is packed with gentle flavour and nourishing ingredients, perfect for little ones starting their food journey. Made ...with soft-cooked lentils, carrots, and peppers, it’s full of natural goodness and easy to adapt for the whole family. Simply skip the salt for babies, then season to taste for older children or adults. It freezes well, making it a handy batch-cook option for busy weeks. Read more This mellow, sunshine-yellow daal is packed with gentle flavour and nourishing ingredients, perfect for little ones starting their food journey. Made with soft-cooked lentils, carrots, and peppers, it’s full of natural goodness and easy to adapt for the whole family. Simply skip the salt for babies, then season to taste for older children or adults. It freezes well, making it a handy batch-cook option for busy weeks.
Plantpoints
spices
Plantpoints
spices
TRY MORE RECIPES for weaning
Plantpoints
spices
Ingredients
Method
Gather and prepare your ingredients.
Heat the oil in a saucepan over medium heat. Add the onion, garlic, and ginger, and cook for 3–4 minutes, until softened.
Add the coriander and turmeric, stirring for 1–2 minutes until fragrant.
Add the lentils, carrot, and yellow pepper, stirring to coat in the spices. Add the vegetable stock and bring to a simmer. Cook for about 15 minutes, until the vegetables and lentils are soft.
Mash or blend to the desired consistency.