Spinach and Pepper Egg Weaning Muffins

These muffins make a great base for a balanced meal at breakfast, lunch, or dinner. For younger babies, chop the vegetables very finely; for those fur...These muffins make a great base for a balanced meal at breakfast, lunch, or dinner. For younger babies, chop the vegetables very finely; for those further along in their weaning journey, you can leave them a little chunkier. Adding herbs is an easy way to introduce new flavours, use as much or as little as you think your child will enjoy. Read more These muffins make a great base for a balanced meal at breakfast, lunch, or dinner. For younger babies, chop the vegetables very finely; for those further along in their weaning journey, you can leave them a little chunkier. Adding herbs is an easy way to introduce new flavours, use as much or as little as you think your child will enjoy. These muffins make a great base for a balanced meal at breakfast, lunch, or dinner. For younger babies, chop the vegetables very finely; for those further along in their weaning journey, you can leave them a little chunkier. Adding herbs is an easy way to introduce new flavours, use as much or as little as you think your child will enjoy.

Contains
Eggs
Ingredients
Makes 6
red pepper
finely diced
finely sliced
oregano (dried)
Swaps: thyme (dried), mixed herbs (dried), basil (dried)

Ingredients

Makes 6
red pepper
finely diced
finely sliced
oregano (dried)
Swaps: thyme (dried), mixed herbs (dried), basil (dried)

Method

1

Gather and prepare your ingredients.  Preheat your oven to 200°C/180°C fan. Line a muffin tin with paper liners, or grease with a small amount of olive oil.

2

Heat a drizzle of olive oil in a frying pan over medium heat. Add the pepper and cook for 7-8 minutes, until softened. Then add the spinach and cook for a further 3-4 minutes, until wilted. Stir through the oregano. Set aside and allow to cool slightly.

3

Crack the eggs into a bowl and whisk to combine. Add the cooled vegetables and stir to incorporate.

4

Pour into your prepared muffin tin and cook for 18-20 minutes, until set and lightly golden. Allow to cool before serving.

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