Pea and Edamame Weaning Fritters
Created by Rupy for his son Rafael, these pea and edamame fritters are perfect for little hands learning to self-feed. They’re healthy, freezer-friend...ly, and delicious with fruit or veggie sides. Rupy includes tarragon to get his son used to bitter notes in food. Read more Created by Rupy for his son Rafael, these pea and edamame fritters are perfect for little hands learning to self-feed. They’re healthy, freezer-friendly, and delicious with fruit or veggie sides. Rupy includes tarragon to get his son used to bitter notes in food.
TRY MORE RECIPES for small children
Ingredients
Method
Gather and prepare your ingredients. To quickly defrost your peas and edamame place them in a sieve and run under a warm tap. Shake off excess water.
Place all ingredients into a small blender and blend until smooth.
Heat a drizzle of olive oil in a frying pan over medium-high heat. Add spoonfuls of batter and cook for 3-4 minutes on each side, until fully cooked. Allow to cool before serving. We used a tablespoon measure to ensure even fritters.