Weaning 5.0
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Pea and Edamame Weaning Fritters

Created by Rupy for his son Rafael, these pea and edamame fritters are perfect for little hands learning to self-feed. They’re healthy, freezer-friend...Created by Rupy for his son Rafael, these pea and edamame fritters are perfect for little hands learning to self-feed. They’re healthy, freezer-friendly, and delicious with fruit or veggie sides. Rupy includes tarragon to get his son used to bitter notes in food. Read more Created by Rupy for his son Rafael, these pea and edamame fritters are perfect for little hands learning to self-feed. They’re healthy, freezer-friendly, and delicious with fruit or veggie sides. Rupy includes tarragon to get his son used to bitter notes in food. Created by Rupy for his son Rafael, these pea and edamame fritters are perfect for little hands learning to self-feed. They’re healthy, freezer-friendly, and delicious with fruit or veggie sides. Rupy includes tarragon to get his son used to bitter notes in food.

Diet
Vegetarian Pescatarian
Contains
Eggs, Soy
Ingredients
Makes 14
Metric Imperial
peas (frozen)
defrosted
defrosted
chickpea (gram) flour
tarragon (dried)
Swaps: mixed herbs (dried), thyme (dried), basil (dried)
Swaps: coconut oil

Ingredients

Makes 14
Metric Imperial
peas (frozen)
defrosted
defrosted
chickpea (gram) flour
tarragon (dried)
Swaps: mixed herbs (dried), thyme (dried), basil (dried)
Swaps: coconut oil

Method

1

Gather and prepare your ingredients. To quickly defrost your peas and edamame place them in a sieve and run under a warm tap. Shake off excess water.

2

Place all ingredients into a small blender and blend until smooth.

3

Heat a drizzle of olive oil in a frying pan over medium-high heat. Add spoonfuls of batter and cook for 3-4 minutes on each side, until fully cooked. Allow to cool before serving. We used a tablespoon measure to ensure even fritters.

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