Beef and Courgette Weaning Meatballs
A nice fingerfood option for little ones. We mix the beef with grated courgette and onions which not only adds fibre, it keeps them moist. They’re als...o a great option for the rest of the family, simply keep some aside unsalted for your baby. Read more A nice fingerfood option for little ones. We mix the beef with grated courgette and onions which not only adds fibre, it keeps them moist. They’re also a great option for the rest of the family, simply keep some aside unsalted for your baby.
Ingredients
Method
Gather and prepare your ingredients. Preheat the oven to 200°C/180°C fan.
Squeeze the excess liquid from the grated courgette and onion. If you have a muslin bag you can use this, of not simply use your hands or press it into a fine sieve.
Place the courgette, onion, and all other ingredients into a bowl and stir to combine.
Shape into balls about the size of a golf ball, or weighing about 25g each.
Bake for 10 minutes, until darkened and firm. If in doubt, cut one open to make sure the flesh is no longer pink.