Beef and Courgette Weaning Meatballs
A nice fingerfood option for little ones. We mix the beef with grated courgette and onions which not only adds fibre, it keeps them moist. They’re als...A nice fingerfood option for little ones. We mix the beef with grated courgette and onions which not only adds fibre, it keeps them moist. They’re also a great option for the rest of the family, simply keep some aside unsalted for your baby. Read more A nice fingerfood option for little ones. We mix the beef with grated courgette and onions which not only adds fibre, it keeps them moist. They’re also a great option for the rest of the family, simply keep some aside unsalted for your baby. A nice fingerfood option for little ones. We mix the beef with grated courgette and onions which not only adds fibre, it keeps them moist. They’re also a great option for the rest of the family, simply keep some aside unsalted for your baby.
Ingredients
Method
Gather and prepare your ingredients. Preheat the oven to 200°C/180°C fan.
Squeeze the excess liquid from the grated courgette and onion. If you have a muslin bag you can use this, of not simply use your hands or press it into a fine sieve.
Place the courgette, onion, and all other ingredients into a bowl and stir to combine.
Shape into balls about the size of a golf ball, or weighing about 25g each.
Bake for 10 minutes, until darkened and firm. If in doubt, cut one open to make sure the flesh is no longer pink.