Salmon Burgers with Sriracha Slaw

This is an awesome salmon burger with aromatic asian herbs and a super simple salad made in minutes. This is an awesome salmon burger with aromatic asian herbs and a super simple salad made in minutes.

Prep time
15 mins
Cook time
15 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
2 days
Why is this healthy?
Plant
points
High
protein
Healthy
fats
Herbs &
spices
Contains
Eggs, Fish, Soy, Gluten
Why is this healthy?
Plant
points
High
protein
Healthy
fats
Herbs &
spices

NUTRITION PER SERVING (Read more)

32g
Protein
572kcal
Calories
27g
Total Fat
53g
Carbs
13g
Sugars
9g
Fibre
158mg
Calcium
12%
 
5mg
Iron
28%
 
110mg
Magnesium
26%
 
997mg
Potassium
21%
 
1023mg
Sodium
44%
 
1mg
Vitamin B1
83%
 
5.7mcg
Vitamin B12
238%
 
7.5mcg
Vitamin D
38%
 
4.3mg
Vitamin E
29%
 
158mcg
Vitamin B9
40%
 
1144mcg
Vitamin A
127%
 
77mg
Vitamin C
86%
 
2.1mg
Zinc
19%
 
65mcg
Vitamin K
54%
 
0.4mg
Copper
44%
 
0.5mg
Vitamin B2
38%
 
13.9mg
Vitamin B3
87%
 
0.6mg
Vitamin B6
35%
 
427mg
Phosphorus
34%
 
Protein: 32g; Calories: 572kcal; Total Fat: 27g; Carbs: 53g; Sugars: 13g; Fibre: 9g; Calcium: 158mg (12%); Iron: 5mg (28%); Magnesium: 110mg (26%); Potassium: 997mg (21%); Sodium: 1023mg (44%); Vitamin B1: 1mg (83%); Vitamin B12: 5.7mcg (238%); Vitamin D: 7.5mcg (38%); Vitamin E: 4.3mg (29%); Vitamin B9: 158mcg (40%); Vitamin A: 1144mcg (127%); Vitamin C: 77mg (86%); Zinc: 2.1mg (19%); Vitamin K: 65mcg (54%); Copper: 0.4mg (44%); Vitamin B2: 0.5mg (38%); Vitamin B3: 13.9mg (87%); Vitamin B6: 0.6mg (35%); Phosphorus: 427mg (34%)
Show more
Why is this healthy?
Plant
points
High
protein
Healthy
fats
Herbs &
spices
Contains
Eggs, Fish, Soy, Gluten

Ingredients

Serves 4
thai basil
roughly chopped
coriander
roughly chopped
roughly chopped
roughly chopped
red chilli
roughly chopped
soy sauce
or tamari
mayonnaise
sriracha sauce
salmon fillets
roughly chopped skinless
carrot
julienned
courgette
julienned or coarsely grated
red pepper
finely sliced
sesame oil
burger bun
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Method

1. Preheat the oven to 200°C (180°C fan) and gather your ingredients.

2

Put the bread in a food processor and blitz into coarse breadcrumbs.

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