#101 Ending Food Allergy with Professor Kari Nadeau
19th May 2021
Have you noticed the rapid rise in childhood food allergies? Peanuts, dairy, wheat, egg. All of these appear so commonly removed from children’s diets in schools and it’s not just children that are suffering. But is this a real phenomena and why?
The numbers do not lie. Food allergy is a global phenomena afflicting 32 million Americans. One in 13 children in the US are diagnosed each year and the numbers are similar for the UK. One in 10 adults in both the US and UK have at least one food allergy. It costs 40 billion a year and worse still … it’s on the rise?
But today, I’m speaking to an esteemed colleague who is at the forefront of the fight against it and she believes that today is the beginning of the end of food allergies and we are at the start of curing this disease for good.
Professor Kari Nadeau is Professor of Medicine and Pediatrics and For more than 30 years, she has devoted herself to understanding how environmental and genetic factors affect the risk of developing allergies and asthma, and the molecular mechanisms underlying these diseases. Her research is laying the groundwork for a variety of potential future therapies to prevent and cure.
On today’s podcast we talk about:
- Professor Kari’s early career and how she got interested in food allergy
- The definition of food allergy and how that differs from intolerance
- The environmental impact
- Maternal diet and early infancy diet with food allergy
- Addressing parental guilt
- Retraining the immune system to cure food allergy
- The role of the microbiota
- The D’s of food allergy – Dryness, Dirt, DNA, Detergent, Vit D, Dogs, Diversity
Episode guests
Dr. Kari Nadeau is the Naddisy Foundation Endowed Professor of Medicine and Pediatrics and, Director of the Sean N. Parker Center for Allergy and Asthma Research at Stanford University. She is Section Chief in Asthma and Allergy in the Pulmonary, Allergy and Critical Care Division at Stanford. She is now the Sr. Director of Clinical Research for the Division of Hospital Medicine.
- Access over 800 research backed recipes
- Personalise food for your unique health needs
- Bone health
- Brain health
- Cancer
- Children's health
- Cooking skills
- Exercise
- Farming and food production
- Foods & nutrients
- Gut health
- Health basics
- Healthy ageing
- Heart health
- Hormonal health
- Hot topics
- Immune health
- Inflammation
- Kidney & bladder health
- Life purpose & motivation
- Menopause
- Mental health
- Oral health
- Skin health
- Sleep health
- Type 2 diabetes
- Weight management
- What to eat for
- #265 The plant that reduces skin inflammation, fights disease and is even a great protein source with Dr Kyle Stewart
- #263 How to heal your gut, support your microbes and what gut supplements to steer clear of with Colorectal Surgeon Dr James Kinross
- #256 The link between inflammation mood, dementia and how to calm your mind with food, with Dr Uma Naidoo
- Habits to Relieve Hayfever, Seasonal Allergies and why we need to avoid taking antihistamines regularly with Dr Rupy Aujla
- #244 How Immunity is influenced by the Mind with Dr Monty Lyman
- #243 Spices to Reduce Inflammation with Dr Rupy Aujla
- #241 Ginger. The science and health benefits of this wonderful spice with Dr Rupy Aujla
- #236 Cloves. Nature's Natural Medicine? With Dr Rupy Aujla
- #218 Do cranberries help with UTIs? With Dr Rupy
Relevant recipes
-
New!Tofu and Tempeh 5.0
One Pan Black Bean, Tofu and Rainbow Rice Bake
-
Catalan-style Cod
-
Cottage Cheese Fritters
-
Tofu and Black Bean Taco Salad
-
Chickpea Pancakes
-
Egg Fried Quinoa
-
Chicken Salad with Orange Ginger Dressing
-
Gochujang, Orange and Peanut Stir-fry
-
Chickpea, Buckwheat and Hemp Bread
-
Bulghur, Chickpea, Spinach, Feta, Walnut and Blueberry Salad