Gut health

Share

Gut-healthy chocolate & flax cookie recipe with Tim Spector

19th Nov 2024

A simple, gut-friendly treat from Tim Spector’s Food for Life cookbook. Perfectly sweet, nutty and ready to enjoy in 30 minutes!

Unlock your health

• Access over 1000 research backed recipes
• Personalise food for your unique health needs

Start your no commitment, free trial now

Tell me more

Relevant recipes

• Free!
  Guest Chefs

  Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao

  General Wellbeing, Gut Health, Anti-Inflammatory
• Free!
  Guest Chefs 4.8

  Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa

  Gut Health, Anti-Inflammatory, General Wellbeing
• Free!
  Guest Chefs

  Spicy ‘Meaty’ Tacos with Avo and Lime-soured Cream

  Brain Health, Heart Health, Mental Wellbeing, Menopause Health, Gut Health, Anti-Inflammatory
• Free!
  Family Meals 4.4

  Mixed Bean Chilli and Sweet Potato Pie

  Heart Health, Brain Health, Mental Wellbeing, General Wellbeing, Gut Health, Menopause Health, Anti-Inflammatory
• Free!
  Family Meals 4.5

  Beef and Lentil Cottage Pie

  Menopause Health, Mental Wellbeing, Brain Health, Gut Health, Anti-Inflammatory, Heart Health
• Free!
  Tofu and Tempeh 4.5

  Scruffy One-pan Lasagna

  Anti-Inflammatory, Gut Health, General Wellbeing
• Free!
  Pasta 4.4

  Spinach, Pea and Broad Bean Pasta with Fennel and Pistachio

  Gut Health, Brain Health, Menopause Health, Anti-Inflammatory, Mental Wellbeing, General Wellbeing, Heart Health
• Free!
  Curries 4.7

  Coconut Chickpea Daal

  Brain Health, Anti-Inflammatory, Gut Health, Heart Health
• Free!
  Takeaway Twists 4.5

  Lentil and Mushroom Koftes

  Anti-Inflammatory, General Wellbeing, Gut Health
• Free!
  Tray Bakes 4.8

  One Sheet Fajita Chicken, Beans and Vegetables

  Anti-Inflammatory, Gut Health, Mental Wellbeing

Related videos

• Gut health

  Can fish oil improve your gut? with Dr Amrita Vijay

• Gut health

  5 daily habits for better gut health

• Ingredients

  My favourite dairy foods for better health

• Ingredients

  How to make better bread with Karen O’Donoghue